Pizza Pops

Say hello to your new favorite snack: Pizza Pops! These delightful homemade pockets of cheesy, saucy goodness are the ultimate handheld treat for pizza lovers. Crafted with a soft, freshly kneaded dough and filled with gooey mozzarella, zesty pizza sauce, pepperoni, and optional colorful bell peppers, each bite bursts with classic pizza flavors. Perfectly portioned for on-the-go snacking, these golden, crisp pizza pockets are sealed with a decorative crimp and brushed with egg for an irresistibly shiny crust. With just 20 minutes of prep time and a quick 15-minute bake, Pizza Pops are a family-friendly crowd-pleaser that’s perfect for game nights, lunchboxes, or casual gatherings. Pair them with extra sauce for dipping, and you’ve got yourself a comforting, customizable appetizer or snack that’s as fun to make as it is to eat!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.75 cups Warm water (110°F/43°C)
• 2 tablespoons Olive oil
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Pizza sauce
• 0.75 cup Pepperoni slices
• 1 cup Bell peppers, diced (optional)
• 1 piece Egg, beaten (for sealing and brushing)
• 2 tablespoons Flour (for dusting)
• 1 teaspoon Dried Italian seasoning

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients, mixing until a dough begins to form.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 10-15 minutes.

Step 5

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 6

Divide the dough into 8 equal portions and roll each portion into a circle or oval, about 4-5 inches in diameter.

Step 7

Spread about 1 tablespoon of pizza sauce on one half of each dough circle, leaving a small border around the edge.

Step 8

Add a layer of shredded mozzarella, pepperoni slices, and diced bell peppers (if using) on top of the sauce.

Step 9

Sprinkle a pinch of Italian seasoning on the toppings for added flavor.

Step 10

Fold the other half of the dough over the toppings to form a semi-circle and press the edges together firmly to seal.

Step 11

Crimp the edges with a fork to reinforce the seal and give a decorative edge.

Step 12

Brush the tops of the pizza pops with the beaten egg for a golden finish.

Step 13

Transfer the pizza pops to the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden brown.

Step 14

Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(1228.4g)

Amount per serving	% Daily Value*
Calories	3052.1

Total Fat 151.3g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 507.7mg	0%
Sodium 7468.1mg	0%
Total Carbohydrate 293.7g	0%
Dietary Fiber 18.4g	0%
Total Sugars 31.8g
Protein 119.6g	0%

Vitamin D 40IU	0%
Calcium 1394.9mg	0%
Iron 23.4mg	0%
Potassium 2228.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 15.9%

Carbs: 39.0%