Pizza Monkey Bread
Get ready to elevate your snack game with this irresistibly cheesy and savory Pizza Monkey Bread! Perfect for parties, game nights, or a fun family dinner, this recipe transforms simple refrigerated biscuit dough into a pull-apart masterpiece layered with gooey mozzarella, savory pepperoni, grated Parmesan, and bold Italian seasoning. Tossed in melted butter and baked to golden perfection in a bundt pan, each bite is bursting with pizza flavors and a touch of garlic. Serve it warm with marinara sauce for dipping, and watch it disappear faster than you can say “pizza!” With just 15 minutes of prep time and a handful of pantry ingredients, this shareable favorite is as easy to make as it is to devour.
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Ingredients
- 2 cans Refrigerated biscuit dough (16oz cans)
- 2 cups Mozzarella cheese (shredded)
- 1.5 cups Pepperoni slices
- 1 teaspoon Garlic powder
- 1.5 teaspoons Italian seasoning
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Unsalted butter (melted)
- 1 cup Marinara sauce (for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray or butter.
Step 2
Open the biscuit dough cans and cut each biscuit into quarters to create small bite-sized pieces.
Step 3
In a large mixing bowl, combine the biscuit pieces, shredded mozzarella cheese, and pepperoni slices.
Step 4
Add garlic powder, Italian seasoning, and grated Parmesan cheese to the bowl, then toss everything gently to mix well and coat the dough pieces.
Step 5
Pour the melted butter into the bowl and toss again to ensure the mixture is evenly coated.
Step 6
Transfer the biscuit mixture into the prepared bundt pan, pressing down slightly to ensure even layers.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through. You can test by inserting a toothpick into the dough to ensure it comes out clean.
Step 8
Remove the pan from the oven and let it cool for 5-10 minutes. Carefully invert the monkey bread onto a serving plate.
Step 9
Serve warm with marinara sauce for dipping!
Nutrition Facts
| Serving size | (1828.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6406.1 |
| Total Fat 394.0g | 0% |
| Saturated Fat 172.8g | 0% |
| Cholesterol 726.5mg | 0% |
| Sodium 20289.6mg | 0% |
| Total Carbohydrate 467.7g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 78.2g | |
| Protein 210.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1790.8mg | 0% |
| Iron 30.5mg | 0% |
| Potassium 2102.6mg | 0% |
Source of Calories