Pizza Meatloaf Aunt Anne's Recipe

Transform your dinnertime routine with "Pizza Meatloaf Aunt Anne's Recipe," a comfort-food classic with a delectable twist. This hearty dish combines the savory goodness of ground beef and Italian sausage, infused with the bold flavors of garlic, Parmesan, and Italian seasoning. The surprise? A tempting pizza-inspired filling of melted mozzarella cheese, zesty pepperoni, and rich pizza sauce layered within. Topped with gooey cheese and crispy pepperoni for the ultimate finish, this meatloaf hits all the marks of indulgent family-friendly fare. Perfectly baked in under 90 minutes, it's a crowd-pleasing centerpiece that blends the nostalgia of pizza night with a satisfying homestyle meal. Serve it with a sprinkle of fresh basil for a touch of elegance, and watch it disappear from the table in no time.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 0.5 pounds Italian sausage
• 1 cup Breadcrumbs
• 0.5 cups Grated Parmesan cheese
• 2 large Eggs
• 0.25 cups Milk
• 3 minced Garlic cloves
• 2 teaspoons Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 cups Mozzarella cheese
• 15 slices Pepperoni slices
• 1.5 cups Pizza sauce
• 5 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, grated Parmesan cheese, eggs, milk, minced garlic, Italian seasoning, salt, and black pepper. Mix well with clean hands until fully combined.

Step 3

Press half of the meat mixture evenly into the prepared loaf pan, forming the base layer of the meatloaf.

Step 4

Sprinkle 1 cup of shredded mozzarella cheese on top of the base layer, ensuring it is evenly distributed. Arrange half of the pepperoni slices over the cheese layer.

Step 5

Spread 3/4 cup of pizza sauce over the cheese and pepperoni layer, creating a thin and even coating.

Step 6

Top the pizza sauce layer with the remaining meat mixture, pressing it down gently and sealing the edges to encase the filling.

Step 7

Bake the meatloaf in the preheated oven for 50 minutes. Remove the loaf from the oven and carefully drain any excess grease, if necessary.

Step 8

Spread the remaining 3/4 cup of pizza sauce over the top of the meatloaf. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the sauce and arrange the remaining pepperoni slices on top as desired.

Step 9

Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let the meatloaf rest for 10 minutes before slicing to allow it to set. Garnish with fresh basil leaves, if desired, before serving.

Nutrition Facts

Serving size	(2098.8g)

Amount per serving	% Daily Value*
Calories	4601.6

Total Fat 320.1g	0%
Saturated Fat 131.7g	0%
Polyunsaturated Fat 13.0g
Cholesterol 1436.3mg	0%
Sodium 12123.2mg	0%
Total Carbohydrate 151.0g	0%
Dietary Fiber 17.4g	0%
Total Sugars 42.8g
Protein 309.8g	0%

Vitamin D 235.7IU	0%
Calcium 2473.7mg	0%
Iron 33.9mg	0%
Potassium 5725.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 26.2%

Carbs: 12.8%