Pizza Meatloaf

Elevate comfort food to a whole new level with this irresistible Pizza Meatloaf recipe—your favorite pizza flavors combined with the hearty goodness of a classic meatloaf. Made with a juicy blend of ground beef and pork, this flavorful dish is loaded with Italian seasoning, melty mozzarella cheese, and savory diced pepperoni, all topped with a rich marinara sauce for that unmistakable pizzeria touch. Designed for easy prep and perfect for family dinners, it bakes to perfection in just over an hour, with a golden, bubbly cheese crust that’s sure to wow. Garnish with fresh basil and serve alongside a crisp salad or garlic bread for a meal that’s as satisfying as it is crave-worthy. Perfect for pizza lovers and comfort food enthusiasts alike, this recipe combines the best of both worlds in one delicious dish.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 lbs ground beef (85% lean)
• 0.5 lbs ground pork
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 2 pieces large eggs
• 0.5 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 tablespoon minced garlic
• 0.5 cup diced pepperoni
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1 teaspoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard loaf pan with olive oil or cooking spray.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the crumbs to soak up the milk.

Step 3

Add the ground beef, ground pork, eggs, Parmesan cheese, Italian seasoning, minced garlic, salt, and ground black pepper to the breadcrumb mixture. Mix using your hands or a large wooden spoon until evenly combined.

Step 4

Fold in the diced pepperoni and 1/2 cup of the shredded mozzarella cheese into the meat mixture.

Step 5

Transfer the meat mixture into the prepared loaf pan and press it down evenly. Make a shallow indentation down the center lengthwise to help cook the loaf evenly.

Step 6

Spread the marinara sauce evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 50 minutes.

Step 8

Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top.

Step 9

Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the internal temperature of the meatloaf reads 160°F (71°C).

Step 10

Let the meatloaf rest for 5-10 minutes before slicing to retain the juices.

Step 11

Garnish with fresh basil leaves, if desired, and serve warm. Pair with a side salad or garlic bread for a complete meal!

Nutrition Facts

Serving size	(1778.4g)

Amount per serving	% Daily Value*
Calories	3954.1

Total Fat 278.3g	0%
Saturated Fat 112.0g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1274.6mg	0%
Sodium 8868.5mg	0%
Total Carbohydrate 110.4g	0%
Dietary Fiber 6.7g	0%
Total Sugars 18.2g
Protein 271.5g	0%

Vitamin D 175.8IU	0%
Calcium 1727.1mg	0%
Iron 25.6mg	0%
Potassium 2223.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 26.9%

Carbs: 11.0%