Pizza Loaves Oamc
Transform weeknight dinners with these flavorful Pizza Loaves OAMC (Once-A-Month Cooking), a freezable, family-friendly twist on traditional meatloaf. Packed with savory ground beef, zesty pepperoni slices, gooey mozzarella cheese, and a hearty dose of pizza sauce, these mini loaves deliver all the deliciousness of your favorite pizza with a comforting, homestyle vibe. Infused with classic Italian seasoning and a sprinkle of Parmesan, each loaf is tender, cheesy, and bursting with flavor. Perfect for meal prep, these pizza-inspired loaves are easy to bake, freeze, and reheat, making them a time-saving solution for busy evenings. Serve them hot with a crisp side salad or garlic bread for a crowd-pleasing meal everyone will love!
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Ingredients
- 1 pound Ground beef
- 1 cup Pepperoni slices
- 1 cup Shredded mozzarella cheese
- 0.75 cup Pizza sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Egg
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground beef, pepperoni slices, shredded mozzarella cheese, and pizza sauce.
Step 3
Add the Italian seasoning, salt, and black pepper to the mixture, and mix well.
Step 4
Beat the egg in a separate bowl, then add it to the meat mixture along with the breadcrumbs and grated Parmesan cheese. Mix until everything is evenly combined.
Step 5
Divide the meat mixture into two equal portions, shaping each portion into a small loaf.
Step 6
Place the loaves on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Step 7
Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 160°F (71°C).
Step 8
Remove the loaves from the oven and let them cool completely if you intend to freeze them.
Step 9
To freeze, wrap each loaf tightly in plastic wrap and then in aluminum foil. Label and store in the freezer for up to 3 months.
Step 10
When ready to eat, thaw a loaf in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 20-25 minutes or until heated through.
Nutrition Facts
| Serving size | (1062.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2814.8 |
| Total Fat 222.2g | 0% |
| Saturated Fat 90.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 871.7mg | 0% |
| Sodium 8119.3mg | 0% |
| Total Carbohydrate 35.2g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 12.3g | |
| Protein 172.5g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1254.8mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 2988.6mg | 0% |
Source of Calories