Pizza Hut Cavatini Copycat

Recreate the nostalgic flavors of a Pizza Hut classic with this irresistible Cavatini Copycat recipe! Featuring a savory blend of rotini and shell pasta, hearty ground Italian sausage and beef, zesty pepperoni, and vibrant veggies like green bell pepper, onions, and mushrooms, this baked pasta dish is comfort food at its finest. Coated in rich marinara sauce and topped with melty mozzarella and Parmesan cheese, every bite is packed with cheesy, meaty goodness. Perfectly seasoned with garlic, oregano, and basil, this casserole-style dinner comes together with just 20 minutes of prep and bakes to bubbly perfection. Ideal for busy weeknights or casual gatherings, this Pizza Hut Cavatini Copycat is sure to be a hit with the whole family!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 ounces Rotini pasta
• 8 ounces Shell pasta
• 24 ounces Marinara sauce
• 4 ounces Pepperoni slices
• 8 ounces Ground Italian sausage
• 8 ounces Ground beef
• 1 Green bell pepper, diced
• 1 medium Onion, diced
• 1 cup Sliced mushrooms
• 2 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the rotini and shell pasta separately according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the diced onion, green bell pepper, and sliced mushrooms. Sauté for 5 minutes, or until the vegetables are tender.

Step 4

Add the ground Italian sausage and ground beef to the skillet. Cook until the meats are browned and fully cooked, breaking them into small pieces. Drain any excess grease.

Step 5

Stir in the marinara sauce, garlic powder, dried oregano, dried basil, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld.

Step 6

In a large mixing bowl, combine the cooked rotini, shell pasta, meat sauce mixture, and half of the shredded mozzarella cheese.

Step 7

Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.

Step 8

Arrange the pepperoni slices on top of the pasta mixture.

Step 9

Sprinkle the remaining mozzarella cheese and all the Parmesan cheese evenly over the top.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 12

Let the cavatini rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2300.4g)

Amount per serving	% Daily Value*
Calories	4836.0

Total Fat 251.4g	0%
Saturated Fat 103.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 699.1mg	0%
Sodium 9839.4mg	0%
Total Carbohydrate 396.6g	0%
Dietary Fiber 25.9g	0%
Total Sugars 40.1g
Protein 244.2g	0%

Vitamin D 0IU	0%
Calcium 2863.6mg	0%
Iron 23.6mg	0%
Potassium 3356.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 20.2%

Carbs: 32.9%