Pizza Hamburger Pie

Satisfy your cravings for two comfort-food classics with this irresistible Pizza Hamburger Pie—a savory, cheesy twist on traditional dinner pies. This family-friendly recipe combines seasoned ground beef, zesty pizza sauce, and a medley of mozzarella and cheddar cheeses nestled in a buttery crescent roll crust. Topped with pepperoni slices and customizable with your favorite pizza toppings like mushrooms, bell peppers, or olives, this hearty dish is baked to golden-brown perfection in just 30 minutes. Ideal for weeknight dinners or casual gatherings, this creative fusion of flavors delivers the best of pizza and burgers in every bite. Keywords: pizza hamburger pie, crescent roll pie, cheesy dinner, easy family recipes, pizza-inspired dish.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 1.5 cups Pizza sauce
• 1 tsp Pizza seasoning (or Italian seasoning)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 can Pre-made refrigerated crescent roll dough
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Shredded cheddar cheese
• 20 slices Pepperoni slices
• 0 to taste Optional toppings (sliced mushrooms, diced bell peppers, black olives)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or round baking dish.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles with a spatula. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet, cooking for 2-3 minutes until softened and fragrant.

Step 4

Stir in the pizza sauce, pizza seasoning, salt, and black pepper. Reduce the heat to low and simmer for 5 minutes.

Step 5

Unroll the crescent roll dough and press it evenly into the bottom and sides of the greased pie dish to form a crust. Press together any seams to seal them.

Step 6

Spoon the beef mixture into the dough-lined dish, spreading it into an even layer.

Step 7

Sprinkle the shredded mozzarella and cheddar cheeses evenly over the beef mixture.

Step 8

Top with pepperoni slices and any additional desired toppings, arranging them evenly over the cheese.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 10

Allow the pie to rest for 5 minutes before slicing into wedges and serving.

Nutrition Facts

Serving size	(1537.7g)

Amount per serving	% Daily Value*
Calories	3198.3

Total Fat 209.2g	0%
Saturated Fat 92.0g	0%
Polyunsaturated Fat g
Cholesterol 546.3mg	0%
Sodium 9529.2mg	0%
Total Carbohydrate 161.8g	0%
Dietary Fiber 15.4g	0%
Total Sugars 56.0g
Protein 172.7g	0%

Vitamin D 7IU	0%
Calcium 1846.3mg	0%
Iron 21.8mg	0%
Potassium 3847.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 21.4%

Carbs: 20.1%