Pizza Fritta Fried Pizza Dough

Indulge in the irresistible flavors of Italy with this *Pizza Fritta Fried Pizza Dough* recipe—a true street food classic! This unique twist on traditional pizza features light and airy pizza dough that’s fried to golden perfection, resulting in a crispy exterior with a soft, fluffy center. With minimal ingredients and a simple technique, this recipe promises authentic Italian taste made right in your own kitchen. Customize your fried pizzas with a touch of warm tomato sauce, gooey mozzarella, and fresh basil for a delightful, crowd-pleasing treat. Perfect as a snack or appetizer, this fried pizza recipe brings the vibrant charm of Naples to your table in under 20 minutes of cooking time. Whether served plain or topped, these crispy pockets of flavor are sure to become a favorite!

Nutriscore Rating: 50/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 4

Ingredients

• 500 g All-purpose flour
• 325 ml Warm water
• 7 g Instant yeast
• 10 g Salt
• 5 g Granulated sugar
• 2 tbsp Olive oil
• 1000 ml Vegetable oil (for frying)
• 200 ml Tomato sauce (optional, for topping)
• 150 g Mozzarella cheese (optional, for topping)
• 6 leaves Fresh basil (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well to evenly distribute the dry ingredients.

Step 2

Create a well in the center of the dry ingredients and add the warm water and olive oil.

Step 3

Mix with a wooden spoon or your hands until a shaggy dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic.

Step 5

Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1-1.5 hours, or until it has doubled in size.

Step 6

Once the dough has risen, punch it down gently to release the air and divide it into 8 equal portions. Shape each portion into a ball and set them aside to rest for 20 minutes, covered with a towel.

Step 7

While the dough rests, heat the vegetable oil in a large, deep frying pan or pot to a temperature of 180°C (350°F) over medium heat.

Step 8

On a lightly floured surface, take one ball of dough and stretch it out into a small, thin disc, about 10-12 cm (4-5 inches) in diameter. Be careful not to tear the dough.

Step 9

Carefully place the stretched dough into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown and puffed up. Use a slotted spoon to remove the fried dough and let it drain on a plate lined with paper towels.

Step 10

Repeat the frying process with the remaining dough portions.

Step 11

If desired, top each fried pizza dough with warm tomato sauce, shredded mozzarella cheese, and fresh basil leaves. Serve immediately while hot and crispy.

Nutrition Facts

Serving size	(2233.1g)

Amount per serving	% Daily Value*
Calories	11248.4

Total Fat 1065.7g	0%
Saturated Fat 167.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 117.9mg	0%
Sodium 5915.6mg	0%
Total Carbohydrate 417.6g	0%
Dietary Fiber 20.6g	0%
Total Sugars 23.8g
Protein 90.1g	0%

Vitamin D 32.1IU	0%
Calcium 875.5mg	0%
Iron 27.4mg	0%
Potassium 1372.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 3.1%

Carbs: 14.4%