Pizza for Breakfast

Start your morning off right with a slice of hearty "Pizza for Breakfast," a delicious twist on a classic favorite! This quick and easy recipe combines golden crust, melty mozzarella, sharp cheddar, savory bacon, sweet grape tomatoes, and a perfectly baked egg for a breakfast meal that’s equal parts indulgent and satisfying. Topped with a handful of fresh baby spinach and sprinkled with fragrant parsley, this pizza packs a nutritious punch while delivering restaurant-quality flavor in just 30 minutes. Perfect for weekend brunch or a family breakfast treat, this breakfast pizza is sure to impress with its crispy edges, gooey cheese, and vibrant toppings. Whether you’re entertaining guests or simply treating yourself, this recipe is a surefire way to start the day deliciously! Keywords: breakfast pizza, easy breakfast recipe, savory breakfast ideas, homemade pizza, quick family meals.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 package store-bought pizza dough
• 2 tablespoons olive oil
• 1 large egg
• 1 cup mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon
• 1 cup grape tomatoes
• 1 handful baby spinach
• 1 teaspoon garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon fresh parsley

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to warm up.

Step 2

Roll out the store-bought pizza dough on a floured surface until it's about 12 inches in diameter, and transfer it to a piece of parchment paper.

Step 3

Brush the dough with 1 tablespoon of olive oil, then sprinkle it with garlic powder, salt, and black pepper.

Step 4

Sprinkle an even layer of mozzarella cheese and shredded cheddar cheese over the dough, leaving a 1-inch border around the edges.

Step 5

Crumble the cooked bacon into smaller pieces and scatter them evenly over the cheese.

Step 6

Slice the grape tomatoes in half and add them to the pizza along with the baby spinach.

Step 7

Use the back of a spoon to create a shallow divot near the center of the pizza, and carefully crack the egg into the divot. This will help keep the egg in place while cooking.

Step 8

Drizzle the remaining tablespoon of olive oil over the toppings.

Step 9

Carefully transfer the pizza (still on the parchment paper) to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden-brown, the cheese is bubbly, and the egg white is set but the yolk is still slightly runny.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle fresh parsley on top for a burst of color and flavor.

Step 11

Slice into wedges and serve immediately. Enjoy your delicious breakfast pizza!

Nutrition Facts

Serving size	(832.0g)

Amount per serving	% Daily Value*
Calories	2075.6

Total Fat 115.8g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 7.4g
Cholesterol 445.7mg	0%
Sodium 4891.2mg	0%
Total Carbohydrate 169.9g	0%
Dietary Fiber 8.9g	0%
Total Sugars 8.8g
Protein 98.9g	0%

Vitamin D 77.0IU	0%
Calcium 1733.5mg	0%
Iron 9.5mg	0%
Potassium 1086.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 18.7%

Carbs: 32.1%