Pizza Egg Rolls

Turn your favorite pizza flavors into a crispy, handheld delight with these irresistible Pizza Egg Rolls! Perfectly golden and packed with gooey mozzarella, savory pepperoni, and zesty pizza sauce, these appetizers are a creative twist on traditional finger foods. The addition of Italian seasoning elevates the flavors, giving every bite a deliciously authentic pizza vibe. Wrapped in egg roll wrappers and fried to perfection, these easy-to-make snacks come together in just under 30 minutes, making them ideal for parties, game days, or quick weeknight treats. Serve them hot with extra pizza sauce for dipping, and watch them disappear in seconds! These Pizza Egg Rolls are the perfect combination of indulgence and fun, bringing the best of pizza night into a crispy, portable package.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 12 pieces Egg roll wrappers
• 2 cups Mozzarella cheese
• 24 pieces Pepperoni slices
• 1 cup Pizza sauce
• 1 teaspoon Italian seasoning
• 2 cups Vegetable oil
• 3 tablespoons Water

Directions

Step 1

Prepare a clean surface to assemble your egg rolls.

Step 2

Lay one egg roll wrapper flat on the surface with a corner pointed towards you, forming a diamond shape.

Step 3

Spread 1 tablespoon of pizza sauce in the center of the wrapper.

Step 4

Sprinkle about 2-3 tablespoons of mozzarella cheese on top of the sauce.

Step 5

Place 2 slices of pepperoni on top of the cheese and lightly sprinkle with Italian seasoning.

Step 6

Dip your fingertips in water and moisten the edges of the egg roll wrapper.

Step 7

Fold the bottom corner up over the filling, then fold in the left and right corners to enclose the filling. Roll tightly towards the top corner and seal the edge with a dab of water.

Step 8

Repeat the process with the remaining egg roll wrappers and filling ingredients.

Step 9

Heat the vegetable oil in a deep skillet or frying pan to 350°F (175°C).

Step 10

Carefully place 3-4 egg rolls in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.

Step 11

Remove the egg rolls with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

Step 12

Repeat with the remaining egg rolls.

Step 13

Serve the pizza egg rolls hot with a side of pizza sauce for dipping. Enjoy!

Nutrition Facts

Serving size	(1336.3g)

Amount per serving	% Daily Value*
Calories	5473.1

Total Fat 505.2g	0%
Saturated Fat 97.8g	0%
Polyunsaturated Fat 270.5g
Cholesterol 224.0mg	0%
Sodium 5963.1mg	0%
Total Carbohydrate 185.6g	0%
Dietary Fiber 8.5g	0%
Total Sugars 20.4g
Protein 97.2g	0%

Vitamin D 36.2IU	0%
Calcium 1692.2mg	0%
Iron 13.4mg	0%
Potassium 1922.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 6.8%

Carbs: 13.1%