Pizza Dough Mix

Elevate your homemade pizza game with this foolproof Pizza Dough Mix recipe that’s perfect for creating a soft, chewy crust with just the right amount of crispness. Combining simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this recipe yields a smooth, elastic dough that’s easy to work with and versatile enough for any pizza topping. With just 75 minutes of prep time, including a warm rise that doubles the dough’s size, you’ll be rewarded with the perfect blank canvas for your culinary creativity. Whether you’re crafting a classic margherita or a bold barbecue chicken pizza, this pizza dough mix ensures a delicious homemade base every time. Plus, with the option to refrigerate for up to two days, it’s a prep-ahead lifesaver for busy weeknights. Say goodbye to store-bought crusts and hello to restaurant-quality pizzas made in your own kitchen.

Nutriscore Rating: 67/100

Prep Time:75 mins

Cook Time:0 mins

Total Time:75 mins

Servings: 2

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water (about 110°F or 45°C)
• 2 tablespoons Olive oil

Directions

Step 1

In a small bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl, combine all-purpose flour and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Create a well in the center of the flour mixture and pour in the yeast mixture, followed by the olive oil.

Step 4

Using a wooden spoon, mix the ingredients until a shaggy dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead it by hand for about 8-10 minutes until the dough becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5-7 minutes.

Step 6

Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl tightly with plastic wrap or a damp kitchen towel.

Step 7

Allow the dough to rise in a warm place for 60 minutes or until it doubles in size.

Step 8

Once risen, punch down the dough to release the air and turn it out onto a lightly floured surface.

Step 9

Divide the dough into 2 equal portions. At this point, you can roll it out and use it immediately for pizzas, or store it in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(768.3g)

Amount per serving	% Daily Value*
Calories	1818.9

Total Fat 32.4g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3551.4mg	0%
Total Carbohydrate 327.4g	0%
Dietary Fiber 12.8g	0%
Total Sugars 5.1g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 59.5mg	0%
Iron 20.0mg	0%
Potassium 593.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 10.3%

Carbs: 73.3%