Pizza Dough for the Grill
Fire up your grill and transform pizza night with this easy and versatile recipe for "Pizza Dough for the Grill." Designed to deliver crispy, smoky perfection, this dough is made with everyday pantry staples like all-purpose flour, olive oil, and a touch of sugar for balance. With just 90 minutes of prep time, including a simple yeast rise, you'll have a soft, elastic dough ready to hit the grates. The unique grilling technique creates a beautifully charred crust with an irresistible crunch, while a sprinkle of cornmeal ensures a no-stick base and added texture. Customize each pizza by layering your favorite toppings after grilling one side of the dough, then finish it to golden perfection directly over the flames. Perfect for casual backyard gatherings or weeknight dinners, this recipe is your go-to guide for mastering homemade grilled pizza.
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Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Granulated sugar
- 1 packet Dry active yeast
- 1 teaspoon Salt
- 2 tablespoons Cornmeal
- 1 tablespoon Extra olive oil (for greasing and brushing)
Directions
Step 1
In a medium bowl, combine the warm water, sugar, and dry active yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
Step 2
In a large mixing bowl, combine 3 cups of all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and 2 tablespoons of olive oil.
Step 3
Mix the ingredients together using a wooden spoon or your hands until the dough starts to come together. Gradually add the remaining 1/2 cup of flour, a little at a time, until the dough is soft and no longer sticky.
Step 4
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
Step 5
Lightly grease a bowl with extra olive oil, place the dough inside, and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free spot for about 1 hour or until it doubles in size.
Step 6
Once risen, punch down the dough to release air. Divide it into 2-4 equal portions depending on the size of pizzas you want (2 for larger pizzas, 4 for smaller personal pizzas).
Step 7
Preheat your grill to medium-high heat. Lightly sprinkle a clean surface with cornmeal and roll out each dough portion into a thin circle or rectangle.
Step 8
Brush one side of the dough lightly with olive oil and place it oil-side-down directly onto the grill grates. Close the lid and cook for 2-3 minutes until grill marks form and the crust begins to puff up.
Step 9
Carefully remove the dough and place it grilled-side-up on a clean surface. Add your desired toppings to the grilled side.
Step 10
Return the pizza to the grill, uncooked-side down, close the lid, and cook for another 3-5 minutes until the crust is golden and the toppings are heated through.
Step 11
Remove from the grill, slice, and serve immediately. Enjoy your freshly grilled pizza!
Nutrition Facts
| Serving size | (812.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2056.7 |
| Total Fat 46.9g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2373.0mg | 0% |
| Total Carbohydrate 355.6g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 13.6g | |
| Protein 47.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.9mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 627.0mg | 0% |
Source of Calories