Pizza Dough for Pizza or Calzones Bread Machine
Transform your homemade pizza or calzones into a restaurant-quality delight with this easy Pizza Dough for Pizza or Calzones recipe made right in your bread machine! With just six simple pantry staples—like olive oil for a hint of richness and a touch of honey for subtle sweetness—this dough comes together in mere minutes. The bread machine does all the heavy lifting, ensuring a soft, elastic dough perfect for crafting crispy, golden pizza crusts or flaky, flavorful calzones. Whether you're hosting a family pizza night or prepping savory handheld calzones for on-the-go meals, this versatile dough is your ultimate go-to. Plus, with flexible ingredient options like all-purpose or bread flour and your choice of sweeteners, it's a customizable crowd-pleaser. Bake it fresh and savor the satisfaction of homemade perfection!
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Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey (or sugar)
- 1 teaspoon Salt
- 3 cups All-purpose flour (or bread flour)
- 2.25 teaspoons Active dry yeast (or bread machine yeast)
Directions
Step 1
Add the warm water, olive oil, and honey (or sugar) to the bread machine pan.
Step 2
Sprinkle the salt over the liquid ingredients.
Step 3
Add the flour to the pan, ensuring it completely covers the liquid mixture.
Step 4
Make a small well in the center of the flour, then add the yeast into the well. Be careful not to let the yeast touch the liquid.
Step 5
Secure the bread machine pan in the machine and select the 'Dough' cycle. Start the machine and let it work its magic (this usually takes about 90 minutes, depending on your machine).
Step 6
Once the dough cycle is complete, remove the dough from the pan. It should be soft and elastic.
Step 7
For pizza: Preheat your oven to 475°F (245°C) and roll out the dough on a lightly floured surface. Add your favorite toppings and bake for 12-15 minutes or until the crust is golden brown.
Step 8
For calzones: Roll out the dough, fill one half with desired fillings, fold over, and pinch the edges to seal. Bake at 400°F (205°C) for 15-20 minutes or until golden brown.
Step 9
Enjoy your homemade creation fresh out of the oven!
Nutrition Facts
| Serving size | (675.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1696.5 |
| Total Fat 31.9g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2372.0mg | 0% |
| Total Carbohydrate 305.0g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 18.2g | |
| Protein 40.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.7mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 497.5mg | 0% |
Source of Calories