Pizza Dipping Sticks
Transform your pizza night with these irresistibly cheesy Pizza Dipping Sticks! Made with soft pizza dough brushed with olive oil and seasoned with a savory blend of garlic powder, Italian seasoning, and salt, these sticks are topped with a generous layer of gooey mozzarella and nutty Parmesan cheese. Baked to golden perfection in just 15 minutes, they boast crispy edges and a melty, flavorful center. Perfect for sharing, each stick is designed to be paired with a side of zesty marinara sauce for the ultimate dipping experience. Quick and easy to prepare, this crowd-pleasing appetizer or snack is guaranteed to be a hit at family dinners, game nights, or your next party.
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Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 cup Marinara sauce
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2
Roll out the pizza dough onto a floured surface until it is about 1/4-inch thick and transfer it to the prepared baking sheet.
Step 3
Brush the dough evenly with olive oil, ensuring the edges are covered as well.
Step 4
In a small bowl, mix together garlic powder, Italian seasoning, and salt, then sprinkle the mixture evenly over the oiled dough.
Step 5
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese.
Step 6
Using a pizza cutter or a sharp knife, lightly score the dough lengthwise and widthwise to create rectangles or sticks, but do not cut all the way through.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is fully melted and bubbling.
Step 8
Remove from the oven and let cool for about 5 minutes, then use a knife or pizza cutter to fully separate the sticks along the scored lines.
Step 9
Serve warm with a bowl of marinara sauce for dipping. Enjoy!
Nutrition Facts
| Serving size | (938.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2017.6 |
| Total Fat 88.3g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 160.5mg | 0% |
| Sodium 5335.4mg | 0% |
| Total Carbohydrate 202.8g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 5.7g | |
| Protein 101.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1773.1mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 511.0mg | 0% |
Source of Calories