Pizza Cuppers
Transform your pizza night with these irresistible Pizza Cuppers—perfectly portioned, bite-sized pizza snacks baked to golden perfection in a muffin tin. Made with convenient refrigerated pizza dough, rich pizza sauce, gooey mozzarella, and your favorite toppings, these miniature pizzas are as customizable as they are delicious. A sprinkle of Parmesan cheese and a dash of oregano give them that classic pizzeria flavor, while a quick brush of olive oil ensures a crisp, non-soggy base. Ready in under 30 minutes, these kid-friendly and party-perfect treats are ideal for appetizers, lunchbox additions, or even a fun weeknight dinner. Whether you enjoy them straight from the oven or serve them as part of a game-day spread, Pizza Cuppers are guaranteed to be a crowd-pleaser!
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Ingredients
- 1 package Refrigerated pizza dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Mini pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 1 tablespoon Olive oil
- 0 Non-stick cooking spray
- 0 Optional toppings (chopped vegetables, cooked sausage, etc.)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a standard 12-cup muffin tin with non-stick cooking spray.
Step 2
Roll out the refrigerated pizza dough on a clean surface and cut it into 12 even squares. Each square should be large enough to cover the base and sides of a muffin cup.
Step 3
Press each square of dough into a muffin tin cavity, making sure it forms a cup shape to hold the toppings.
Step 4
Brush the inside of each dough cup with a thin layer of olive oil to prevent sogginess.
Step 5
Spoon about 1 tablespoon of pizza sauce into each dough cup, spreading it to cover the base.
Step 6
Sprinkle about 1.5 tablespoons of shredded mozzarella cheese into each cup, covering the sauce evenly.
Step 7
Add a few mini pepperoni slices to each cup, along with any additional toppings you'd like, such as chopped vegetables or cooked sausage.
Step 8
Top each cup with a pinch of grated Parmesan cheese and a small pinch of dried oregano for added flavor.
Step 9
Bake the Pizza Cuppers in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese is bubbly.
Step 10
Remove the muffin tin from the oven and let the Pizza Cuppers cool for 5 minutes before carefully removing them from the tin using a butter knife or small spatula.
Step 11
Serve warm and enjoy your bite-sized pizzas!
Nutrition Facts
| Serving size | (1178.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2955.8 |
| Total Fat 151.4g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 327.7mg | 0% |
| Sodium 8334.8mg | 0% |
| Total Carbohydrate 278.2g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 22.9g | |
| Protein 134.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2110.4mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2615.7mg | 0% |
Source of Calories