Pizza Crust Low Carb
Say goodbye to carb-laden pizza crusts and hello to this irresistible, keto-friendly "Pizza Crust Low Carb" recipe! Made with almond flour, melted mozzarella, and a touch of cream cheese, this crust is wonderfully chewy, golden, and packed with flavor—thanks to a dash of garlic powder and Italian seasoning. Perfect for those on low-carb or gluten-free diets, this easy-to-make crust comes together in just 15 minutes of prep time and bakes to perfection in under 12 minutes. Customize it with your favorite toppings for a guilt-free pizza night that satisfies every craving. Whether you're keto, gluten-free, or simply looking for a health-conscious alternative, this low-carb pizza crust will become your go-to base for delicious homemade pies!
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Ingredients
- 1.5 cups Almond flour
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir. Microwave for an additional 30 seconds until the cheeses are fully melted and combined into a smooth mixture.
Step 3
In a separate mixing bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, and salt.
Step 4
Add the melted cheese mixture and the large egg to the dry ingredients. Mix together until well incorporated. It may require kneading with your hands to form a dough.
Step 5
Place the dough between two pieces of parchment paper. Roll it out into a circle or desired pizza shape about 1/4 inch thick.
Step 6
Carefully transfer the rolled dough to the prepared baking sheet or pizza stone. Remove the top layer of parchment paper.
Step 7
Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown.
Step 8
Remove the crust from the oven and let it cool slightly before adding your favorite pizza toppings.
Step 9
Return to the oven and bake with toppings for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 10
Slice and serve warm. Enjoy your low-carb pizza!
Nutrition Facts
| Serving size | (464.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.9 |
| Total Fat 138.5g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 410.4mg | 0% |
| Sodium 2777.0mg | 0% |
| Total Carbohydrate 44.6g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 6.4g | |
| Protein 96.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1988.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 122.9mg | 0% |
Source of Calories