Pizza Crust Gluten Free
Transform your favorite homemade pizza into a gluten-free masterpiece with this easy-to-follow Gluten-Free Pizza Crust recipe. Made with gluten-free all-purpose flour and enhanced with xanthan gum for that perfect chewy texture, this crust is soft yet sturdy enough to hold all your favorite toppings. A touch of olive oil adds richness, while dry active yeast ensures a beautifully risen, airy base. Ready in just 35 minutes, this recipe skips the kneading and delivers a perfectly golden crust straight from the oven. Pair it with your go-to sauces and toppings for a customizable gluten-free pizza night that everyone will enjoy. Perfect for gluten-sensitive diets, this versatile crust proves you don’t have to compromise on flavor or texture!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Salt
- 2 teaspoons Baking powder
- 0.75 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 teaspoon Honey or sugar
- 1 packet (or 2 1/4 teaspoons) Dry active yeast
- 1 large Egg
Directions
Step 1
In a small bowl, combine the warm water, honey (or sugar), and dry active yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
Step 2
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, and baking powder.
Step 3
Add the olive oil and egg to the yeast mixture and whisk until combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir well until a soft, sticky dough forms. If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
Step 5
Preheat the oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
Step 6
Transfer the dough to the parchment paper. Using wet hands or a spatula, spread the dough out into a circle or rectangle about 1/4-inch thick. Smooth out any uneven edges.
Step 7
Bake the crust in the preheated oven for 10 minutes, or until the surface feels dry and firm to the touch.
Step 8
Remove the partially baked crust from the oven and add your desired pizza sauce and toppings.
Step 9
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the toppings are cooked and the edges of the crust are golden brown.
Step 10
Let the pizza rest for a few minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (531.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1277.1 |
| Total Fat 38.8g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 3404.6mg | 0% |
| Total Carbohydrate 224.9g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 6.6g | |
| Protein 13.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 51.3mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 136.9mg | 0% |
Source of Calories