Pizza Cole Slaw
Transform your ordinary side dish into a bold flavor adventure with this irresistible Pizza Cole Slaw! This creative twist on traditional coleslaw combines crunchy green and red cabbage with shredded carrots, briny black olives, savory pepperoni, creamy fresh mozzarella, and fragrant fresh basil. Tossed in a zesty dressing made from mayonnaise, tangy pizza sauce, Parmesan cheese, and Italian seasoning, this coleslaw perfectly balances creamy and tangy flavors with a hint of pizza-inspired goodness. Ready in just 20 minutes, with no cooking required, it’s an easy yet exciting addition to your next barbecue, picnic, or weeknight dinner. Serve it chilled as a delicious side or as a fun topping for burgers, sandwiches, or grilled meats. Perfect for pizza lovers looking for something unique, this coleslaw will elevate any meal with its vibrant colors and bold, unexpected flavors!
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Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 0.5 cup sliced black olives
- 0.5 cup diced pepperoni
- 0.5 cup diced fresh mozzarella cheese
- 0.25 cup chopped fresh basil
- 0.5 cup mayonnaise
- 0.25 cup pizza sauce
- 0.25 cup grated Parmesan cheese
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Step 2
Add the sliced black olives, diced pepperoni, mozzarella cheese, and chopped fresh basil into the bowl with the vegetables.
Step 3
In a separate small bowl, whisk together the mayonnaise, pizza sauce, grated Parmesan cheese, red wine vinegar, dried oregano, garlic powder, salt, and black pepper until smooth and well combined.
Step 4
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.
Step 5
Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.
Step 6
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld before serving.
Step 7
Serve chilled as a side dish, or use it as a topping for grilled meats, sandwiches, or hot dogs.
Nutrition Facts
| Serving size | (1098.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2288.5 |
| Total Fat 194.3g | 0% |
| Saturated Fat 51.9g | 0% |
| Cholesterol 329.0mg | 0% |
| Sodium 6254.3mg | 0% |
| Total Carbohydrate 81.5g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 25.5g | |
| Protein 63.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1256.0mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1750.8mg | 0% |
Source of Calories