Pizza Chicken Melts
Satisfy your craving for Italian-inspired comfort food with these irresistibly cheesy Pizza Chicken Melts! This low-carb, high-protein recipe transforms tender, golden-seared chicken breasts into a flavor-packed delight, smothered with zesty marinara sauce, melty mozzarella, and savory Parmesan. Topped with crispy pepperoni slices and fresh basil, these “pizza-style” chicken cutlets deliver all the best pizza flavors without the crust. Ready in just 35 minutes, this one-pan, oven-baked dish is perfect for busy weeknights or a crowd-pleasing family dinner. Serve them alongside a crisp green salad or roasted veggies for a balanced, satisfying meal. Discover how easy it is to elevate classic comfort food with this quick and delicious recipe!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 16 pieces pepperoni slices
- 6 leaves fresh basil leaves
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the chicken breasts on a cutting board and pound them to an even thickness, about 1/2 inch, using a meat mallet or rolling pin.
Step 3
Brush both sides of the chicken breasts with olive oil, then season with salt, black pepper, garlic powder, and dried oregano.
Step 4
Heat a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown. They do not need to be fully cooked as they will finish cooking in the oven.
Step 5
Remove the skillet from heat and spoon marinara sauce evenly over the tops of the chicken breasts.
Step 6
Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the marinara sauce, spreading it evenly across all chicken pieces.
Step 7
Add 4 pepperoni slices on top of the cheese for each chicken breast.
Step 8
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Step 9
Remove the skillet from the oven and allow the chicken to rest for 5 minutes.
Step 10
Garnish with fresh basil leaves and serve immediately. Pair with a side of steamed vegetables or a green salad if desired.
Nutrition Facts
| Serving size | (1159.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2173.0 |
| Total Fat 107.8g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 743.3mg | 0% |
| Sodium 5127.7mg | 0% |
| Total Carbohydrate 17.0g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 4.9g | |
| Protein 265.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1166.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1997.5mg | 0% |
Source of Calories