Pizza Chicken

Discover the ultimate comfort food fusion with this delectable Pizza Chicken recipe—a low-carb twist on two beloved classics! Tender, juicy chicken breasts are seasoned with Italian spices, seared to perfection, and smothered in zesty marinara sauce. Each piece is generously topped with melted mozzarella, tangy Parmesan, and crispy slices of pepperoni, creating that iconic pizza flavor in every bite. This oven-baked dish is quick and easy, coming together in just 40 minutes, making it the perfect weeknight dinner for busy families. Serve with a crisp side salad or roasted veggies for a satisfying, flavor-packed meal that's high-protein and utterly irresistible. Garnish with fresh basil for an extra pop of color and aroma, and you'll have a crowd-pleasing dish that’s as beautiful as it is delicious! Perfect for fans of keto-friendly, cheesy, and savory recipes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 1.5 cups Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 20 slices Sliced pepperoni
• 8 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pound the chicken breasts to an even thickness using a meat mallet or rolling pin for even cooking.

Step 3

Season the chicken with salt, black pepper, garlic powder, and Italian seasoning on both sides.

Step 4

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 5

Sear the chicken breasts for 2-3 minutes per side until golden brown, but not fully cooked. Remove the skillet from heat.

Step 6

Spread 1-2 tablespoons of marinara sauce on each chicken breast, ensuring it is evenly coated.

Step 7

Sprinkle shredded mozzarella and grated Parmesan cheese on top of the marinara sauce.

Step 8

Top each chicken breast with 4-5 slices of pepperoni.

Step 9

Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and lightly golden.

Step 10

Remove the chicken from the oven and let it rest for 5 minutes.

Step 11

Garnish with fresh basil leaves, if desired, and serve warm. Pair with a side salad or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1368.7g)

Amount per serving	% Daily Value*
Calories	2536.3

Total Fat 135.0g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 816.4mg	0%
Sodium 6226.6mg	0%
Total Carbohydrate 23.4g	0%
Dietary Fiber 4.0g	0%
Total Sugars 7.3g
Protein 288.7g	0%

Vitamin D 7.0IU	0%
Calcium 1807.9mg	0%
Iron 9.4mg	0%
Potassium 2046.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 46.9%

Carbs: 3.8%