Pizza Capricciosa

Indulge in the classic flavors of Italy with Pizza Capricciosa, a delightful medley of premium toppings that combine to create the perfect bite. This iconic pizza features a crispy homemade crust layered with rich tomato sauce, creamy mozzarella, and savory sliced ham, complemented by artichoke hearts, earthy mushrooms, and briny black olives. A drizzle of olive oil and a sprinkling of fresh basil leaves elevate the dish, adding a burst of freshness and aromatic charm. Quick to prepare and bake in just 15 minutes, this recipe is perfect for a weeknight indulgence or a sophisticated pizza night. Whether you're a seasoned pizza lover or venturing into authentic Italian cuisine for the first time, Pizza Capricciosa promises to deliver bold taste and culinary comfort with every slice.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 ball Pizza dough
• 0.5 cup Tomato sauce
• 200 grams Mozzarella cheese
• 100 grams Cooked ham, sliced
• 100 grams Artichoke hearts, quartered
• 100 grams Mushrooms, sliced
• 50 grams Black olives
• 1 tablespoon Olive oil
• 8 leaves Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 220°C (430°F) or use a pizza stone and preheat according to manufacturer's instructions.

Step 2

On a lightly floured surface, stretch and roll out the pizza dough into a circle about 12 inches in diameter or to your desired thickness.

Step 3

Transfer the rolled out dough onto a lightly greased baking sheet or a pizza peel if using a pizza stone.

Step 4

Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

Step 5

Tear the mozzarella cheese into pieces and distribute them evenly over the tomato sauce.

Step 6

Arrange the sliced cooked ham, quartered artichoke hearts, sliced mushrooms, and black olives on top of the cheese.

Step 7

Drizzle olive oil evenly over the toppings for extra flavor.

Step 8

Season with salt and black pepper to taste.

Step 9

Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 10

Remove the pizza from the oven and let it cool slightly before slicing.

Step 11

Garnish with fresh basil leaves before serving.

Step 12

Cut the pizza into slices and serve while warm.

Nutrition Facts

Serving size	(846.6g)

Amount per serving	% Daily Value*
Calories	1353.1

Total Fat 70.9g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 180mg	0%
Sodium 5068.7mg	0%
Total Carbohydrate 92.8g	0%
Dietary Fiber 14.3g	0%
Total Sugars 10.7g
Protein 89.7g	0%

Vitamin D 42IU	0%
Calcium 1515.7mg	0%
Iron 10.4mg	0%
Potassium 1252.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 26.2%

Carbs: 27.1%