Pizza by the Slice

Get ready to savor the ultimate homemade "Pizza by the Slice," a customizable treat that's perfect for parties, family dinners, or satisfying your pizza cravings on the go! This recipe transforms classic pizza into individual slices, making it easy to mix-and-match toppings and cater to every preference. Made with a fluffy, homemade dough that rises to perfection, each slice is layered with tangy pizza sauce, gooey mozzarella cheese, and your choice of savory toppings like pepperoni, fresh veggies, and a sprinkle of oregano. Ready in just 45 minutes of active prep and cooking time, these single-serve slices bake to golden perfection in under 15 minutes, delivering a crispy crust and melty cheese combo that's simply irresistible. Whether you’re hosting a casual gathering or prepping make-ahead lunches, "Pizza by the Slice" is your ticket to effortless, crowd-pleasing comfort food. Perfect for terms like "easy homemade pizza," "customizable pizza slices," and "quick pizza recipe."

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 packet Active dry yeast
• 1.25 cups Warm water
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 12 slices Pepperoni slices
• 1 cup Chopped vegetables (e.g., bell peppers, onions, mushrooms)
• 1 teaspoon Dried oregano
• 0.5 teaspoons Crushed red pepper flakes (optional)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, mix the flour and salt. Slowly add the yeast mixture and olive oil to the dry ingredients. Stir until the dough starts to form.

Step 3

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.

Step 4

Preheat your oven to 475°F (245°C). Line a baking sheet or pizza stone with parchment paper.

Step 5

Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a triangle or rectangular slice shape roughly the size of an individual pizza slice.

Step 6

Place the sliced dough shapes on the prepared baking sheet. Spread a thin layer of pizza sauce over each slice.

Step 7

Sprinkle shredded mozzarella cheese evenly over the sauced dough slices.

Step 8

Add your desired toppings such as pepperoni slices, chopped vegetables, and a pinch of oregano on each slice. If desired, sprinkle with crushed red pepper flakes for added heat.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 10

Remove from the oven and let cool for 2-3 minutes. Serve hot, and enjoy your personalized pizza by the slice!

Nutrition Facts

Serving size	(1451.9g)

Amount per serving	% Daily Value*
Calories	2747.2

Total Fat 101.1g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 199.2mg	0%
Sodium 6236.8mg	0%
Total Carbohydrate 340.0g	0%
Dietary Fiber 26.3g	0%
Total Sugars 30.9g
Protein 113.2g	0%

Vitamin D 0IU	0%
Calcium 1820.7mg	0%
Iron 24.4mg	0%
Potassium 2813.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 16.6%

Carbs: 50.0%