Pizza by the Scoop
Get ready to revolutionize your pizza nights with "Pizza by the Scoop," a delightful twist on a classic favorite! These portable, muffin-tin pizza cups are perfect for parties, snacks, or dinner on the go. Each scoop starts with tender, golden pizza dough shaped into bite-sized cups and filled with layers of flavorful marinara sauce, gooey mozzarella, savory Italian sausage, pepperoni, and your favorite toppings like bell peppers and olives. Seasoned with a blend of oregano, basil, and garlic powder, these customizable cups pack all the bold flavors of traditional pizza into a fun, handheld treat. Quick to prep and ready in under 20 minutes, "Pizza by the Scoop" is a crowd-pleasing recipe that’s as easy to make as it is to devour!
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Ingredients
- 1 lb Pizza dough
- 1 cup Marinara sauce
- 2 cups Mozzarella cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Pepperoni slices
- 0.5 cup Italian sausage, cooked and crumbled
- 0.25 cup Bell peppers, diced
- 0.25 cup Black olives, sliced
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Garlic powder
- 1 as needed Non-stick cooking spray
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin with non-stick cooking spray.
Step 2
Roll out the pizza dough to about 1/8-inch thickness on a floured surface. Cut the dough into 12 equal circles, about 3 inches in diameter, using a cookie cutter or the edge of a glass.
Step 3
Press each circle of dough into a muffin cup, ensuring the dough comes up the sides to create a small cup. Set aside.
Step 4
In a mixing bowl, combine the marinara sauce, dried oregano, dried basil, and garlic powder. Stir until well blended.
Step 5
Spoon about 1 tablespoon of the marinara sauce mixture into each dough cup.
Step 6
Add your desired toppings to each cup: a mix of mozzarella cheese, Parmesan cheese, pepperoni slices, crumbled Italian sausage, diced bell peppers, and sliced black olives. Be creative and customize each cup to your liking.
Step 7
Top each scoop with a little more mozzarella cheese for a gooey finish.
Step 8
Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Step 9
Remove from the oven and let the 'Pizza by the Scoop' cups cool for about 5 minutes in the tin before carefully removing them with a spoon or small spatula.
Step 10
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (1316.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3032.3 |
| Total Fat 170.2g | 0% |
| Saturated Fat 69.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 408.4mg | 0% |
| Sodium 7773.2mg | 0% |
| Total Carbohydrate 220.5g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 11.5g | |
| Protein 156.2g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 2221.7mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1581.1mg | 0% |
Source of Calories