Pizza Burritos

Pizza Burritos combine the cheesy, savory goodness of pizza with the convenience and portability of a burrito, creating a fusion meal that’s perfect for quick dinners or game-day snacks. Crafted with large flour tortillas, melty mozzarella cheese, pepperoni, crumbled Italian sausage, and vibrant toppings like diced bell peppers and sliced black olives, each bite bursts with bold Italian-inspired flavors. The filling is seasoned with garlic powder and Italian seasoning, providing a punch of aromatics, while a pinch of fresh basil adds a touch of freshness. Finished with a crispy golden exterior thanks to a light olive oil brushing and skillet cooking, these burritos are easy to make and ready in just 25 minutes. Serve them sliced in half with a side of pizza sauce for dipping to elevate the experience! Perfect for pizza lovers seeking a creative twist, this recipe is bound to be a crowd-pleaser.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas
• 2 cups Mozzarella cheese, shredded
• 1 cup Pizza sauce
• 20 pieces Pepperoni slices
• 1 cup Cooked Italian sausage, crumbled
• 1 cup Bell peppers, diced
• 0.5 cup Black olives, sliced
• 2 tablespoons Fresh basil leaves, chopped
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Lay a tortilla flat on a clean surface.

Step 3

Spread 2-3 tablespoons of pizza sauce evenly over the middle of the tortilla, leaving a small border around the edges.

Step 4

Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce.

Step 5

Add 5 slices of pepperoni, 1/4 cup of cooked sausage, a handful of diced bell peppers, a sprinkling of black olives, and a pinch of fresh basil on top of the cheese.

Step 6

Lightly sprinkle the filling with garlic powder and Italian seasoning for added flavor.

Step 7

Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and ingredients.

Step 8

Brush the outside of each burrito lightly with olive oil to help it crisp up while cooking.

Step 9

Place the burritos in the preheated skillet seam-side down and cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy.

Step 10

Remove from the skillet and let the burritos cool for 1-2 minutes before serving.

Step 11

Cut the burritos in half for easier handling and serve with extra pizza sauce on the side for dipping.

Nutrition Facts

Serving size	(1266.6g)

Amount per serving	% Daily Value*
Calories	2923.4

Total Fat 200.2g	0%
Saturated Fat 74.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 420.2mg	0%
Sodium 8254.1mg	0%
Total Carbohydrate 162.6g	0%
Dietary Fiber 20.2g	0%
Total Sugars 31.1g
Protein 120.0g	0%

Vitamin D 0IU	0%
Calcium 2006.6mg	0%
Iron 20.5mg	0%
Potassium 2838.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 16.4%

Carbs: 22.2%