Pizza Breadstick Casserole

Transform your pizza night with this irresistible Pizza Breadstick Casserole—a hearty, crowd-pleasing dish that combines all the best flavors of pizza with the comforting texture of breadsticks. This easy-to-make recipe features layers of golden, seasoned breadstick pieces topped with zesty pizza sauce, gooey mozzarella, savory pepperoni, crumbled Italian sausage, and colorful veggies like green bell peppers and red onions. A final sprinkle of Parmesan cheese and a drizzle of olive oil create a perfectly browned, bubbling top that’s as delicious as it looks. Perfect for family dinners or game-day gatherings, this one-pan casserole is ready in under an hour and serves up all the cheesy, saucy goodness you crave with minimal cleanup. Try this Pizza Breadstick Casserole for a fun and flavorful twist on a classic favorite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz refrigerated breadstick dough
• 2 cups pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 cup cooked Italian sausage, crumbled
• 0.5 cup chopped green bell pepper
• 0.5 cup chopped red onion
• 0.25 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Spray a 9x13-inch casserole dish with non-stick cooking spray.

Step 3

Open the breadstick dough package and cut each breadstick in half crosswise to make smaller pieces. Roll each piece into a mini log shape.

Step 4

In a large bowl, combine the mini breadstick pieces with 1 tablespoon of olive oil, dried oregano, and garlic powder. Toss to coat evenly.

Step 5

Spread the seasoned breadstick pieces evenly across the bottom of the prepared casserole dish.

Step 6

Pour the pizza sauce over the breadstick layer, spreading it with the back of a spoon to cover evenly.

Step 7

Layer the shredded mozzarella cheese over the pizza sauce.

Step 8

Evenly distribute the pepperoni slices, cooked Italian sausage, chopped green bell pepper, and chopped red onion over the cheese layer.

Step 9

Sprinkle grated Parmesan cheese on top of the casserole.

Step 10

Drizzle the remaining 1 tablespoon of olive oil over the top for extra flavor and to help with browning.

Step 11

Bake the casserole in the preheated oven for 25 minutes, or until the breadstick pieces are golden brown, the cheese is melted and bubbly, and the edges are slightly crispy.

Step 12

Remove the casserole from the oven and allow it to cool for 5 minutes before serving.

Step 13

Serve warm and enjoy your cheesy, flavorful Pizza Breadstick Casserole!

Nutrition Facts

Serving size	(1855.7g)

Amount per serving	% Daily Value*
Calories	4754.1

Total Fat 301.2g	0%
Saturated Fat 110.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 614.7mg	0%
Sodium 14132.1mg	0%
Total Carbohydrate 317.7g	0%
Dietary Fiber 28.7g	0%
Total Sugars 56.1g
Protein 194.1g	0%

Vitamin D 0IU	0%
Calcium 2241.5mg	0%
Iron 27.0mg	0%
Potassium 4760.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 16.3%

Carbs: 26.7%