Pizza Bread Abm
Turn your kitchen into an artisanal pizza bakery with this delightful Pizza Bread ABM recipe, specially designed for your bread machine. Packed with the irresistible flavors of oregano, garlic, and basil, this savory loaf combines grated Parmesan and shredded mozzarella for a cheesy, pizza-inspired twist. From its perfectly crusted exterior to its soft, cheesy center, this bread is a versatile addition to any meal—perfect for sandwiches, toasted snacks, or as a flavorful side for soups and salads. With simple, fuss-free preparation and just five minutes of prep time, the bread machine does all the heavy lifting, delivering restaurant-quality results from the comfort of your home. Whether you're feeding a crowd or indulging in pizza cravings, this easy homemade recipe will leave your taste buds rejoicing!
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Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Dried basil
- 2 tablespoons Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 3 cups Bread flour
- 1.5 teaspoons Instant yeast
Directions
Step 1
Add 1 cup of water and 2 tablespoons of olive oil into the bread machine's baking pan.
Step 2
Sprinkle in 1 tablespoon of sugar and 1 teaspoon of salt.
Step 3
Add 1 teaspoon each of dried oregano, garlic powder, and dried basil.
Step 4
Sprinkle 2 tablespoons of grated Parmesan cheese evenly over the liquid ingredients.
Step 5
Add 1 cup of shredded mozzarella cheese on top of the Parmesan cheese.
Step 6
Measure and add 3 cups of bread flour to the pan, carefully layering it over the wet ingredients.
Step 7
Make a small well in the flour and add 1.5 teaspoons of instant yeast. Ensure the yeast does not come in contact with the liquid at this stage.
Step 8
Place the bread pan into the machine and close the lid.
Step 9
Select the basic white bread or regular bread setting and set the crust color to your preference (light, medium, or dark). Start the machine.
Step 10
Once the bread-making cycle is complete (approximately 3 hours), carefully remove the bread pan.
Step 11
Turn the bread out onto a wire cooling rack and allow it to cool completely before slicing.
Step 12
Slice and serve as is, or use for sandwiches, toast, or a side dish for salads and soups.
Nutrition Facts
| Serving size | (793.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2097.9 |
| Total Fat 61.2g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 90.3mg | 0% |
| Sodium 3315.8mg | 0% |
| Total Carbohydrate 306.6g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 13.8g | |
| Protein 79.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1014.5mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 466.6mg | 0% |
Source of Calories