Pizza Bianca

Indulge in the creamy, cheesy perfection of Pizza Bianca, a rustic Italian white pizza that’s rich in flavor and irresistibly simple. Boasting a golden, crisp crust brushed with aromatic olive oil and garlic, this recipe layers shredded mozzarella, dollops of creamy ricotta, and a sprinkle of nutty Parmesan to create a luscious cheese medley. Fresh rosemary adds a fragrant herbal note, while salt and black pepper tie everything together. Ready in under 30 minutes, this no-sauce pizza is a must-try for cheese lovers and perfect for any occasion, from weeknight dinners to casual gatherings. Serve it hot from the oven with a light salad or a glass of crisp white wine, and savor every bite of this Italian classic.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 ball (about 12-16 oz) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves (minced) Garlic
• 1 cup (shredded) Mozzarella cheese
• 1 cup Ricotta cheese
• 0.25 cup (grated) Parmesan cheese
• 1 teaspoon (chopped) Fresh rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon (for dusting the surface) All-purpose flour

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Brush the rolled-out dough with olive oil, leaving a small border around the edges for the crust.

Step 4

Sprinkle the minced garlic evenly over the surface of the dough.

Step 5

Spread the shredded mozzarella cheese over the dough, followed by dollops of ricotta cheese spaced evenly across the pizza.

Step 6

Sprinkle the grated Parmesan cheese on top, followed by the chopped fresh rosemary.

Step 7

Season the pizza with salt and black pepper to taste.

Step 8

Carefully transfer the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet.

Step 9

Bake for 10-12 minutes, or until the crust is golden-brown and the cheese is bubbling.

Step 10

Remove the pizza from the oven and allow it to cool for 2-3 minutes before slicing and serving.

Nutrition Facts

Serving size	(826.5g)

Amount per serving	% Daily Value*
Calories	1930.1

Total Fat 91.2g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 3.5g
Cholesterol 246.5mg	0%
Sodium 4152.4mg	0%
Total Carbohydrate 191.7g	0%
Dietary Fiber 14.9g	0%
Total Sugars 3.4g
Protein 99.2g	0%

Vitamin D 18.1IU	0%
Calcium 2102.9mg	0%
Iron 12.3mg	0%
Potassium 844.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 20.0%

Carbs: 38.6%