Pizza Bagel Sandwich
Turn classic comfort food into a handheld delight with this Pizza Bagel Sandwich recipe, perfect for satisfying cravings in just 20 minutes! Featuring golden, buttery bagels layered with zesty pizza sauce, gooey mozzarella cheese, and savory pepperoni, this easy twist on pizza is packed with bold, mouthwatering flavors. A sprinkle of dried oregano and optional chili flakes adds a dash of sophistication, while oven-baking melts everything into a cheesy masterpiece. Ideal for lunch, dinner, or even a snack, these sandwiches are great for busy days or casual gatherings. Serve piping hot for an irresistible treat sure to please the whole family!
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Ingredients
- 2 pieces Bagels
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese
- 8 pieces Pepperoni slices
- 2 tablespoons Butter
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Dried chili flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the bagels in half horizontally to create two halves per bagel. Set aside.
Step 3
In a small skillet, melt the butter over medium heat. Lightly toast the cut sides of the bagels in the butter for about 1-2 minutes, or until golden brown. Remove from heat.
Step 4
Spread about 2 tablespoons of pizza sauce onto the toasted side of each bagel half.
Step 5
Sprinkle a generous amount of mozzarella cheese over the pizza sauce on each bagel. Divide the cheese evenly between all halves.
Step 6
Place 2 slices of pepperoni on top of the cheese for each bagel half.
Step 7
Lightly sprinkle dried oregano and optional chili flakes over the toppings for added flavor.
Step 8
Sandwich the bagels together (toasted sides with toppings facing inward) to form a sandwich.
Step 9
Wrap each sandwich in foil and place them on a baking sheet. Bake in the oven for about 8-10 minutes, or until the cheese is melted and gooey.
Step 10
Carefully remove the foil-wrapped sandwiches from the oven, unwrap, and let cool for 1-2 minutes before serving.
Step 11
Slice in half if desired and enjoy your Pizza Bagel Sandwich!
Nutrition Facts
| Serving size | (484.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1273.5 |
| Total Fat 61.6g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 165.0mg | 0% |
| Sodium 3015.8mg | 0% |
| Total Carbohydrate 125.3g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 21.0g | |
| Protein 54.8g | 0% |
| Vitamin D 22.6IU | 0% |
| Calcium 881.4mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1082.5mg | 0% |
Source of Calories