Nutrition Facts for Pixie magic confetti snowballs

Pixie Magic Confetti Snowballs

Let your dessert table dazzle with Pixie Magic Confetti Snowballs, a no-bake treat that combines whimsy and charm in every bite! These delightful confections boast a buttery, melt-in-your-mouth base infused with hints of vanilla and almond, folded with bursts of colorful rainbow sprinkles for a playful touch. Coated in sweetened shredded coconut to resemble delicate snowballs, this recipe is perfect for festive gatherings or magical celebrations. With just 20 minutes of prep time and a short chill in the fridge, these bite-sized treats are as easy to make as they are to devour. Perfect for kids and adults alike, these snowballs are a fun, no-bake dessert that brings sparkle to any occasion. Serve them chilled or at room temperature and watch them disappear!

Nutriscore Rating: 33/100
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Image of Pixie Magic Confetti Snowballs
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 24

Ingredients

  • 0.5 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon salt
  • 0.5 cup rainbow sprinkles
  • 1 cup sweetened shredded coconut

Directions

Step 1

In a large mixing bowl, cream together the unsalted butter and powdered sugar using a hand or stand mixer until light and fluffy (approximately 2 minutes).

Step 2

Add the vanilla extract and almond extract to the mixture and beat until fully combined.

Step 3

Sift the all-purpose flour and salt together in a separate bowl, then gradually mix it into the butter mixture. Continue mixing until a crumbly dough forms.

Step 4

Fold in the rainbow sprinkles gently using a spatula, ensuring they are evenly dispersed throughout the dough.

Step 5

Scoop out about 1 tablespoon of dough and roll it into a smooth ball. Repeat until all the dough is used; you should have approximately 24 balls.

Step 6

Place the shredded coconut in a shallow bowl or plate. Roll each dough ball in the coconut to coat evenly, pressing gently to ensure the coconut adheres.

Step 7

Transfer the finished snowballs to a parchment-lined baking sheet or plate. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the snowballs to firm up.

Step 8

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (572.9g)
Amount per serving % Daily Value*
Calories 2524.6
Total Fat 82.7g 0%
Saturated Fat 56.9g 0%
Polyunsaturated Fat 0g
Cholesterol 124mg 0%
Sodium 799.1mg 0%
Total Carbohydrate 423.8g 0%
Dietary Fiber 10.9g 0%
Total Sugars 263.0g
Protein 22.0g 0%
Vitamin D 0IU 0%
Calcium 50.3mg 0%
Iron 9.3mg 0%
Potassium 336.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%
Protein: 3.5%
Carbs: 67.1%