Pittsburgh Steelers Roethlis Burger

Celebrate game day the right way with the ultimate Pittsburgh Steelers Roethlis Burger—a towering creation inspired by the grit and passion of Steel City fans! This hearty burger features double-stacked, perfectly seasoned beef patties infused with the smoky kick of paprika, layered with velvety melted provolone cheese, caramelized onions, and crispy thick-cut bacon. A toasted brioche bun adds a touch of elegance, while classic toppings like lettuce, juicy tomatoes, tangy pickles, and a drizzle of savory barbecue sauce provide a burst of flavor in every bite. Ready in just 35 minutes, this football-worthy feast is the perfect centerpiece for your tailgating spread or game-day gathering. Whether cheering from the couch or the stands, this indulgent burger is destined to score big with your crowd.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80/20 lean-to-fat ratio)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 1 medium yellow onion, thinly sliced
• 2 tablespoons unsalted butter
• 4 slices provolone cheese slices
• 4 buns brioche burger buns
• 4 slices thick-cut bacon
• 0.25 cup barbecue sauce
• 8 pieces pickle slices
• 4 leaves lettuce leaves
• 4 pieces tomato slices
• 2 tablespoons mayonnaise

Directions

Step 1

Preheat a skillet or grill to medium-high heat.

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently until just combined.

Step 3

Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty about 4-5 inches in diameter.

Step 4

Cook the bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain.

Step 5

In the same skillet, add 2 tablespoons of unsalted butter and sauté the thinly sliced onions until they are caramelized and golden brown, about 8-10 minutes. Set aside.

Step 6

Cook the beef patties on the preheated skillet or grill for 2-3 minutes per side, or until they are fully cooked. During the last minute of cooking, place a slice of provolone cheese on top of 4 patties and cover to melt.

Step 7

Toast the brioche buns on the skillet or grill until they are lightly golden, about 1-2 minutes.

Step 8

Assemble the burgers: Spread mayonnaise on the bottom half of each bun. Add a lettuce leaf, tomato slice, and a beef patty without cheese. Top with a second beef patty (the one with melted cheese).

Step 9

Layer the caramelized onions, crispy bacon, pickle slices, and a drizzle of barbecue sauce on top of the second patty.

Step 10

Finish by placing the top bun over the loaded burger. Secure with a skewer or toothpick, if needed.

Step 11

Serve immediately and enjoy your Pittsburgh Steelers Roethlis Burger!

Nutrition Facts

Serving size	(1537.5g)

Amount per serving	% Daily Value*
Calories	3815.2

Total Fat 265.2g	0%
Saturated Fat 108.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 784.9mg	0%
Sodium 7348.8mg	0%
Total Carbohydrate 178.3g	0%
Dietary Fiber 10.0g	0%
Total Sugars 50.5g
Protein 178.2g	0%

Vitamin D 42.1IU	0%
Calcium 1179.1mg	0%
Iron 24.2mg	0%
Potassium 2294.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 18.7%

Carbs: 18.7%