Pittsburgh Potatoes a Vintage Recipe

Transport your taste buds to bygone days with Pittsburgh Potatoes, a vintage recipe that combines nostalgia with irresistible flavor. This classic dish features tender layers of thinly sliced Russet potatoes and sweet yellow onions, smothered in a rich, creamy cheddar cheese sauce infused with garlic and paprika for a touch of warmth. Baked until golden and bubbly, these creamy scalloped potatoes are the perfect side dish for holiday feasts, family gatherings, or weeknight comfort meals. Easy to prepare with just 20 minutes of prep time before the oven does the rest, this retro favorite promises to be a crowd-pleaser. Serve hot and garnish with fresh parsley for a touch of brightness. Whether you're celebrating tradition or creating new memories, these Pittsburgh Potatoes are a timeless addition to any table.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1 large Yellow onion
• 2 cups Sharp cheddar cheese
• 1.5 cups Heavy cream
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 teaspoon Garlic powder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Peel the potatoes and slice them into thin rounds, about 1/8-inch thick. Use a mandoline if available for consistent slices.

Step 3

Peel and thinly slice the onion into rounds.

Step 4

In a medium saucepan over medium heat, melt the butter. Add the flour and whisk constantly for about 1 minute to create a roux.

Step 5

Gradually pour in the heavy cream while continuing to whisk to prevent lumps. Cook for 2-3 minutes until the mixture thickens.

Step 6

Stir in the garlic powder, 1 teaspoon of salt, black pepper, and half of the shredded cheddar cheese. Mix until smooth, then remove from heat.

Step 7

Layer one-third of the sliced potatoes in the baking dish, overlapping slightly. Sprinkle with a pinch of salt, black pepper, and paprika.

Step 8

Add a layer of onions, followed by one-third of the cheese sauce. Repeat layers two more times, finishing with cheese sauce on top.

Step 9

Cover the baking dish tightly with aluminum foil and bake for 40 minutes.

Step 10

Remove the foil and sprinkle the remaining shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 20 minutes, or until the top is golden brown and bubbly.

Step 11

Let the dish cool for 10 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(1837.7g)

Amount per serving	% Daily Value*
Calories	3437.3

Total Fat 217.3g	0%
Saturated Fat 134.5g	0%
Polyunsaturated Fat g
Cholesterol 664.1mg	0%
Sodium 6450.2mg	0%
Total Carbohydrate 266.8g	0%
Dietary Fiber 22.7g	0%
Total Sugars 18.8g
Protein 91.0g	0%

Vitamin D 0IU	0%
Calcium 1834.1mg	0%
Iron 14.3mg	0%
Potassium 6166.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 10.7%

Carbs: 31.5%