Pittsburgh Ham Barbecue Sandwiches

Experience the irresistible charm of Pittsburgh Ham Barbecue Sandwiches, a classic recipe that combines tradition with crowd-pleasing flavor. Perfect for quick weeknight dinners or casual gatherings, this dish features thinly sliced deli ham simmered in a tangy homemade barbecue sauce crafted from ketchup, brown sugar, white vinegar, and a medley of seasonings like Worcestershire sauce, garlic powder, and mustard. The result is a sweet, savory, and slightly smoky filling that’s piled high on soft, toasted hamburger buns for the ultimate comfort food delight. Ready in just 30 minutes, these sandwiches are a nostalgic taste of Pittsburgh made effortlessly delicious. Whether served as-is or paired with coleslaw or potato chips, they’re bound to be a hit at any table.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound Thinly sliced deli ham
• 1 cup Ketchup
• 0.25 cup Brown sugar
• 2 tablespoons White vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Yellow mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper
• 6 pieces Hamburger buns
• 2 tablespoons Butter (optional, for toasting buns)

Directions

Step 1

In a medium saucepan, combine the ketchup, brown sugar, white vinegar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and black pepper. Stir well to combine into a smooth sauce.

Step 2

Place the saucepan over medium heat and bring the mixture to a low simmer, stirring occasionally. Allow the sauce to simmer gently for 5-7 minutes, or until the flavors are thoroughly combined and the sauce slightly thickens.

Step 3

While the sauce is simmering, separate the thinly sliced deli ham into smaller portions or shreds for easier serving.

Step 4

Once the sauce is ready, lower the heat to medium-low and add the ham directly to the saucepan, stirring to coat each piece evenly with the barbecue sauce.

Step 5

Allow the ham to heat through in the sauce for 8-10 minutes, stirring occasionally, until it is warmed and fully coated with the barbecue mixture.

Step 6

If desired, butter and toast the hamburger buns lightly on a skillet or griddle over medium heat for 1-2 minutes, until golden brown.

Step 7

Spoon the ham barbecue mixture generously onto the bottom half of each bun. Top with the other half of the bun to complete the sandwiches.

Step 8

Serve immediately, and enjoy your Pittsburgh Ham Barbecue Sandwiches!

Nutrition Facts

Serving size	(1152.5g)

Amount per serving	% Daily Value*
Calories	1874.0

Total Fat 71.9g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 0g
Cholesterol 386.9mg	0%
Sodium 8469.8mg	0%
Total Carbohydrate 190.1g	0%
Dietary Fiber 84.6g	0%
Total Sugars 84.0g
Protein 206.3g	0%

Vitamin D 18.3IU	0%
Calcium 219.1mg	0%
Iron 12.3mg	0%
Potassium 2190.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 37.0%

Carbs: 34.1%