Pita Triangles with Sun Dried Tomato Basil Dip

Transform your appetizer game with this irresistible recipe for Pita Triangles with Sun-Dried Tomato Basil Dip! Perfectly baked pita triangles, brushed with olive oil and a hint of garlic, are golden and crisp, creating the ideal dipping companion. The star of the dish is the creamy, tangy dip made with smooth cream cheese, savory sun-dried tomatoes, fresh basil, and a zest of lemon juice—blended to velvety perfection. This easy-to-make dish is ready in just 25 minutes, making it a standout choice for parties, snack boards, or casual gatherings. Bursting with Mediterranean flavors, it's a versatile crowd-pleaser that elevates any occasion.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 pieces Pita bread
• 3 tablespoons Olive oil
• 1 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 8 ounces Cream cheese
• 0.5 cups Sun-dried tomatoes (packed in oil, drained and chopped)
• 0.25 cups Fresh basil leaves (chopped)
• 0.25 cups Parmesan cheese (grated)
• 1 tablespoons Lemon juice
• 1 clove Garlic (minced)
• 0.25 teaspoons Pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut each pita bread into 6 to 8 triangles, depending on desired size.

Step 3

Arrange the pita triangles on a baking sheet in a single layer.

Step 4

Brush the pita pieces lightly with olive oil on both sides.

Step 5

Sprinkle garlic powder and salt evenly over the pita triangles.

Step 6

Bake the pita triangles in the preheated oven for 8-10 minutes, or until they are golden and crispy. Remove from the oven and set aside to cool.

Step 7

In a food processor, combine the cream cheese, sun-dried tomatoes, fresh basil, Parmesan cheese, lemon juice, minced garlic, and pepper.

Step 8

Blend the dip mixture until smooth and creamy, scraping down the sides of the processor as needed. Adjust seasoning with additional salt or pepper, if necessary.

Step 9

Transfer the dip to a serving bowl and garnish with a sprinkle of chopped basil or additional grated Parmesan, if desired.

Step 10

Serve the sun-dried tomato basil dip alongside the crispy pita triangles. Enjoy!

Nutrition Facts

Serving size	(737.2g)

Amount per serving	% Daily Value*
Calories	2353.1

Total Fat 158.0g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 9.8g
Cholesterol 276.7mg	0%
Sodium 4616.5mg	0%
Total Carbohydrate 173.5g	0%
Dietary Fiber 23.4g	0%
Total Sugars 32.8g
Protein 69.4g	0%

Vitamin D 0IU	0%
Calcium 1069.3mg	0%
Iron 13.1mg	0%
Potassium 2613.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 11.6%

Carbs: 29.0%