Nutrition Facts for Pita snacks

Pita Snacks

Transform your snack game with these irresistibly crispy and flavorful Pita Snacks! Perfectly baked pita wedges are brushed with a fragrant blend of olive oil, garlic powder, and oregano, creating a golden base for a vibrant medley of Mediterranean-inspired toppings. Layered with creamy hummus, crisp cucumber slices, juicy cherry tomatoes, and tangy crumbled feta cheese, these bite-sized snacks are as beautiful as they are delicious. Ready in just 18 minutes, this quick and easy recipe is ideal for a light appetizer, party platter, or wholesome midday treat. Whether you’re hosting guests or enjoying a relaxed snack at home, these pita snacks bring bold flavors and delightful textures to every occasion.

Nutriscore Rating: 72/100
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Image of Pita Snacks
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 4 pieces pita bread
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup hummus
  • 1 medium cucumber
  • 10 pieces cherry tomatoes
  • 0.5 cup feta cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the pita bread into triangular wedges, about 6-8 pieces per pita.

Step 3

Place the pita wedges on a baking sheet in a single layer.

Step 4

In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper.

Step 5

Brush each pita wedge lightly with the olive oil mixture using a pastry brush.

Step 6

Bake in the preheated oven for 8 minutes, or until the pita wedges are golden and crispy.

Step 7

While the pita toasts are baking, slice the cucumber into thin rounds and halve the cherry tomatoes.

Step 8

Once the pita chips are cooled slightly, spread a generous layer of hummus on each wedge.

Step 9

Top with cucumber slices, halved cherry tomatoes, and a sprinkle of crumbled feta cheese.

Step 10

Serve immediately and enjoy your delightful pita snacks!

Nutrition Facts

Serving size (948.9g)
Amount per serving % Daily Value*
Calories 1707.3
Total Fat 89.8g 0%
Saturated Fat 20.3g 0%
Polyunsaturated Fat 23.5g
Cholesterol 66.8mg 0%
Sodium 4063.5mg 0%
Total Carbohydrate 183.5g 0%
Dietary Fiber 30.8g 0%
Total Sugars 15.2g
Protein 54.1g 0%
Vitamin D 12IU 0%
Calcium 576.5mg 0%
Iron 15.3mg 0%
Potassium 1873.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 12.3%
Carbs: 41.7%