Transform your snack game with these irresistibly crispy and flavorful Pita Snacks! Perfectly baked pita wedges are brushed with a fragrant blend of olive oil, garlic powder, and oregano, creating a golden base for a vibrant medley of Mediterranean-inspired toppings. Layered with creamy hummus, crisp cucumber slices, juicy cherry tomatoes, and tangy crumbled feta cheese, these bite-sized snacks are as beautiful as they are delicious. Ready in just 18 minutes, this quick and easy recipe is ideal for a light appetizer, party platter, or wholesome midday treat. Whether you’re hosting guests or enjoying a relaxed snack at home, these pita snacks bring bold flavors and delightful textures to every occasion.
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Preheat your oven to 375°F (190°C).
Cut the pita bread into triangular wedges, about 6-8 pieces per pita.
Place the pita wedges on a baking sheet in a single layer.
In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper.
Brush each pita wedge lightly with the olive oil mixture using a pastry brush.
Bake in the preheated oven for 8 minutes, or until the pita wedges are golden and crispy.
While the pita toasts are baking, slice the cucumber into thin rounds and halve the cherry tomatoes.
Once the pita chips are cooled slightly, spread a generous layer of hummus on each wedge.
Top with cucumber slices, halved cherry tomatoes, and a sprinkle of crumbled feta cheese.
Serve immediately and enjoy your delightful pita snacks!
Serving size | (948.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1707.3 |
Total Fat 89.8g | 0% |
Saturated Fat 20.3g | 0% |
Polyunsaturated Fat 23.5g | |
Cholesterol 66.8mg | 0% |
Sodium 4063.5mg | 0% |
Total Carbohydrate 183.5g | 0% |
Dietary Fiber 30.8g | 0% |
Total Sugars 15.2g | |
Protein 54.1g | 0% |
Vitamin D 12IU | 0% |
Calcium 576.5mg | 0% |
Iron 15.3mg | 0% |
Potassium 1873.9mg | 0% |
Source of Calories