Turn ordinary pita bread into a delightful, customizable meal with this quick and easy Pita Pizzas recipe! Perfect for weeknight dinners or casual gatherings, these personal-sized pizzas come together in just 20 minutes with minimal prep. Featuring a crispy pita base, rich pizza sauce, gooey melted mozzarella, and a medley of toppings like pepperoni, bell peppers, and black olives, every bite packs incredible flavor. A drizzle of seasoned olive oil with oregano, salt, and pepper elevates these mini pizzas to gourmet status. Whether you're entertaining or looking for a fun dinner idea, these kid-friendly and versatile pizzas are guaranteed to impress. Bake, slice, and enjoy your own personalized creations!
Scan with your phone to download!
Preheat your oven to 400°F (200°C).
Place the pita breads on a large baking sheet lined with parchment paper.
Spread about 2-3 tablespoons of pizza sauce evenly over each pita bread.
Sprinkle a generous layer of shredded mozzarella cheese over the pizza sauce.
Top each pita with your desired toppings, such as pepperoni slices, bell pepper slices, and black olives.
In a small bowl, mix the olive oil, oregano, salt, and black pepper. Drizzle this mixture lightly over the assembled pita pizzas.
Bake the pita pizzas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are slightly crispy.
Remove the pizzas from the oven and let them cool for 1-2 minutes before slicing or serving.
Enjoy your delicious and easy-to-make pita pizzas!
Serving size | (1000.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2064.8 |
Total Fat 111.0g | 0% |
Saturated Fat 42.7g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 212.1mg | 0% |
Sodium 6510.0mg | 0% |
Total Carbohydrate 181.5g | 0% |
Dietary Fiber 28.8g | 0% |
Total Sugars 27.9g | |
Protein 96.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1848.5mg | 0% |
Iron 16.0mg | 0% |
Potassium 2314.6mg | 0% |
Source of Calories