Pita Chips with Sun Dried Tomato and Goat Cheese Spread

Transform your appetizer game with these irresistible Pita Chips with Sun-Dried Tomato and Goat Cheese Spread, a perfect blend of crunchy and creamy textures. Homemade pita chips are baked to golden perfection with a hint of garlic and seasoning, offering the ideal base for the luscious spread. The dip combines tangy goat cheese, vibrant sun-dried tomatoes, and fresh basil for a Mediterranean-inspired flavor explosion, with cream cheese lending its velvety richness. Ready in just 25 minutes, this crowd-pleasing recipe is quick, easy, and perfect for parties, gatherings, or a sophisticated snack. Serve it up with a garnish of fresh basil for an elegant and delicious finish your guests won’t forget!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 pieces Pita bread
• 3 tablespoons Olive oil
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 6 ounces Goat cheese
• 0.25 cups Sun-dried tomatoes (in oil, drained)
• 4 ounces Cream cheese (softened)
• 6 pieces Fresh basil leaves
• 1 tablespoons Lemon juice
• 2 tablespoons Water (if needed)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut each pita bread into 8 wedges and separate the layers to create thinner chips if desired.

Step 3

Place the pita wedges on a baking sheet in a single layer.

Step 4

Brush the pita wedges with olive oil on both sides, then sprinkle with garlic powder, salt, and black pepper.

Step 5

Bake in the preheated oven for 8-10 minutes, flipping halfway through, or until golden brown and crispy. Remove from the oven and let cool.

Step 6

In a food processor, combine goat cheese, sun-dried tomatoes, cream cheese, basil leaves, and lemon juice.

Step 7

Process until smooth and creamy, scraping down the sides of the bowl as needed. If the mixture is too thick, add water 1 tablespoon at a time until the desired consistency is reached.

Step 8

Transfer the sun-dried tomato and goat cheese spread to a serving bowl.

Step 9

Serve the cooled pita chips alongside the spread and garnish with additional fresh basil if desired.

Nutrition Facts

Serving size	(665.9g)

Amount per serving	% Daily Value*
Calories	2165.6

Total Fat 145.8g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 6.4g
Cholesterol 259.2mg	0%
Sodium 3823.7mg	0%
Total Carbohydrate 149.9g	0%
Dietary Fiber 18.6g	0%
Total Sugars 20.1g
Protein 70.8g	0%

Vitamin D 0IU	0%
Calcium 435.7mg	0%
Iron 15.0mg	0%
Potassium 1532.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 12.9%

Carbs: 27.3%