Pistachio Yogurt Muffins
Wake up your mornings with these delectable Pistachio Yogurt Muffins — a perfect fusion of nutty richness and tangy creaminess! Made with plain Greek yogurt for a moist, tender crumb, these quick and easy muffins are studded with crunchy chopped pistachios, adding a delightful texture and an irresistible hint of nuttiness. The recipe comes together in just 35 minutes, using simple pantry staples like all-purpose flour, sugar, and vanilla extract. With a sprinkle of pistachios on top and an optional dusting of powdered sugar, these muffins are as beautiful as they are delicious. Ideal for breakfast, snack time, or even a light dessert, these homemade Pistachio Yogurt Muffins are sure to become a favorite on your table. Bake them today and savor each bite with a cup of coffee or tea!
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Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Plain Greek yogurt
- 0.5 cups Unsalted butter, melted and cooled
- 1 Egg, large
- 1 teaspoons Vanilla extract
- 0.5 cups Shelled pistachios, chopped
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-count muffin tin with paper liners or lightly grease the wells with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In another bowl, mix the yogurt, melted butter, egg, and vanilla extract until smooth.
Step 4
Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Gently fold in the chopped pistachios, reserving a small portion to sprinkle on top of the muffins if desired.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the reserved pistachios on top, if using.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
If desired, dust the cooled muffins with powdered sugar before serving.
Step 10
Enjoy your Pistachio Yogurt Muffins with a cup of coffee, tea, or milk!
Nutrition Facts
| Serving size | (789.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2831.4 |
| Total Fat 142.9g | 0% |
| Saturated Fat 69.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 462.7mg | 0% |
| Sodium 1999.0mg | 0% |
| Total Carbohydrate 336.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 177.8g | |
| Protein 60.6g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 374.2mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1366.4mg | 0% |
Source of Calories