Pistachio White Chocolate Chip Cookies
Indulge in the decadent fusion of nutty and sweet with these heavenly Pistachio White Chocolate Chip Cookies. Each bite is a delightful combination of buttery, golden perfection enhanced with crunchy, earthy pistachios and creamy white chocolate chips. This recipe is as easy as it is irresistible, with just 15 minutes of prep time and a quick 12-minute bake. The dough is simple to whip up, featuring pantry staples like all-purpose flour, baking soda, and vanilla extract, while the pistachios and white chocolate add a luxurious twist. Perfectly soft with lightly crisp edges, these cookies are ideal for dessert platters, snack-time treats, or even holiday gifts. Whether you enjoy them with a glass of milk or your favorite warm beverage, these pistachio white chocolate chip cookies will quickly become a staple in your recipe collection!
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Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 100 grams light brown sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 120 grams pistachios (shelled and roughly chopped)
- 150 grams white chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the chopped pistachios and white chocolate chips using a spatula.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving 2 inches of space between each cookie.
Step 8
Gently press down on the top of each dough ball to slightly flatten them.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. The centers will appear soft, but they will firm up as they cool.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy these delicious pistachio white chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (731.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3464.2 |
| Total Fat 207.4g | 0% |
| Saturated Fat 96.9g | 0% |
| Cholesterol 463.0mg | 0% |
| Sodium 1495.8mg | 0% |
| Total Carbohydrate 376.6g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 195.6g | |
| Protein 63.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 537.6mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2289.8mg | 0% |
Source of Calories