Pistachio Tea Cake
Delight your taste buds with this elegant Pistachio Tea Cake, a perfectly moist and subtly nutty treat that pairs beautifully with a warm cup of tea or coffee. Featuring the richness of creamy butter, the gentle crunch of ground pistachios, and a light hint of vanilla, this loaf cake is both sophisticated and comforting. Topped with vibrant shelled pistachios for a pop of color and an optional dusting of powdered sugar, it’s as visually stunning as it is delicious. Quick to prepare with only 15 minutes of hands-on time, this recipe combines simple pantry staples with premium ingredients for a memorable dessert or snack. Ideal for afternoon tea gatherings, brunch spreads, or as a homemade gift, this Pistachio Tea Cake is sure to impress!
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Ingredients
- 170 g Unsalted butter
- 200 g Granulated sugar
- 3 pieces Large eggs
- 120 ml Milk
- 1 tsp Vanilla extract
- 190 g All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 100 g Ground pistachios
- 30 g Shelled pistachios (for topping)
- 15 g Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan. Line the pan with parchment paper for easy removal.
Step 2
Cream the butter and granulated sugar in a large mixing bowl using a hand or stand mixer at medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then mix in the milk and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Add the dry ingredients to the wet ingredients in two batches, mixing gently on low speed until just combined.
Step 6
Fold in the ground pistachios with a spatula until evenly distributed, being careful not to overmix.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly with the back of a spoon or spatula.
Step 8
Scatter the shelled pistachios over the top of the batter for decoration.
Step 9
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Once cooled, dust the top with powdered sugar if desired, slice, and serve. Enjoy your Pistachio Tea Cake with a hot cup of your favorite tea!
Nutrition Facts
| Serving size | (990.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3779.7 |
| Total Fat 225.6g | 0% |
| Saturated Fat 98.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 945.6mg | 0% |
| Sodium 1915.0mg | 0% |
| Total Carbohydrate 408.8g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 231.3g | |
| Protein 70.8g | 0% |
| Vitamin D 174.5IU | 0% |
| Calcium 440.9mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1999.2mg | 0% |
Source of Calories