Pistachio Squares

Delightfully nutty and irresistibly creamy, Pistachio Squares are the perfect no-fuss dessert for any occasion. Featuring a buttery shortbread crust, a layer of silky pistachio pudding, and a cloud-like whipped cream topping, this recipe combines textures and flavors with effortless elegance. Garnished with a sprinkle of chopped pistachios for a touch of crunch and visual appeal, these chilled bars are as beautiful as they are delicious. Ready in just 25 minutes of prep time and made with pantry-friendly ingredients like pistachio pudding mix and heavy cream, this easy-to-make treat is ideal for potlucks, parties, or as a delightful after-dinner indulgence. Give your dessert table a pop of color and sophistication with these creamy Pistachio Squares!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter (softened)
• 0.5 cup Granulated sugar
• 2 cups All-purpose flour
• 0.25 teaspoons Salt
• 1 package Instant pistachio pudding mix
• 2 cups Cold milk
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 cup Chopped pistachios (for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3

Gradually add the all-purpose flour and salt to the butter mixture, mixing until a crumbly dough forms.

Step 4

Press the dough evenly into the prepared baking dish to form the crust.

Step 5

Bake the crust in the preheated oven for 15 minutes or until lightly golden brown. Remove from the oven and let it cool completely.

Step 6

In a separate bowl, whisk together the pistachio pudding mix and cold milk. Let it sit for 5 minutes to thicken.

Step 7

In another mixing bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.

Step 8

Fold half of the whipped cream into the pistachio pudding to make a light and creamy topping.

Step 9

Spread the pistachio topping evenly over the cooled crust.

Step 10

Spread the remaining whipped cream over the pistachio layer and smooth the top with a spatula.

Step 11

Sprinkle the chopped pistachios evenly on top for garnish.

Step 12

Refrigerate the dessert for at least 2 hours or until fully set before cutting into squares. Serve chilled and enjoy!

Nutrition Facts

Serving size	(1495.3g)

Amount per serving	% Daily Value*
Calories	4842.8

Total Fat 320.5g	0%
Saturated Fat 180.0g	0%
Polyunsaturated Fat 0g
Cholesterol 796.7mg	0%
Sodium 2125.5mg	0%
Total Carbohydrate 427.1g	0%
Dietary Fiber 14.9g	0%
Total Sugars 206.9g
Protein 59.5g	0%

Vitamin D 364.7IU	0%
Calcium 776.1mg	0%
Iron 14.7mg	0%
Potassium 1847.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 4.9%

Carbs: 35.4%