Pistachio Pudding Dessert Sugar Free
Indulge in the creamy, nutty delight of this Sugar-Free Pistachio Pudding Dessert, a guilt-free treat that’s as satisfying as it is easy to prepare. Featuring a buttery almond flour crust lightly sweetened with stevia or erythritol, this recipe layers on silky cream cheese whipped with sugar-free topping and a luscious pistachio pudding made with unsweetened almond milk. Perfect for low-sugar diets and those looking for a healthier dessert option, this no-sugar-added creation is rich, flavorful, and topped with optional garnished pistachios for a touch of crunch. Whether you're hosting a dinner party or treating yourself, this dessert is a show-stopping, no-bake crowd-pleaser that’s ready in just a few simple steps. Serve it chilled for a refreshing finish!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Stevia or erythritol (granulated)
- 8 ounces Low-fat cream cheese (softened)
- 1 cup Sugar-free whipped topping
- 1 box Sugar-free instant pistachio pudding mix
- 2 cups Unsweetened almond milk
- 0.25 cup Chopped pistachios (optional for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the almond flour, melted butter, and stevia or erythritol. Mix until it forms a crumbly, moist consistency.
Step 3
Press the almond flour mixture evenly into the bottom of an 8x8-inch baking dish to create the crust.
Step 4
Bake the crust for 12-15 minutes, or until lightly golden. Let it cool completely.
Step 5
In a large bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the whipped topping and mix until well combined to create the cream layer.
Step 6
In another bowl, whisk together the sugar-free instant pistachio pudding mix and unsweetened almond milk until thickened, about 2 minutes. Let it sit for 5 minutes to set completely.
Step 7
Once the crust is cool, spread the cream cheese mixture evenly over the crust.
Step 8
Spread the pistachio pudding evenly on top of the cream cheese layer.
Step 9
Top with additional whipped topping if desired and sprinkle with chopped pistachios for garnish.
Step 10
Refrigerate for at least 2 hours to allow the layers to firm up before serving.
Step 11
Slice into pieces and serve chilled. Enjoy your sugar-free pistachio pudding dessert!
Nutrition Facts
| Serving size | (1246.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2117.6 |
| Total Fat 175.6g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 210.2mg | 0% |
| Sodium 2548.9mg | 0% |
| Total Carbohydrate 99.3g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 13.6g | |
| Protein 58.3g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 1335.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 878.3mg | 0% |
Source of Calories