Pistachio Pudding Dessert

Indulge in the creamy, nutty decadence of Pistachio Pudding Dessert, a no-fail crowd-pleaser perfect for any occasion! This layered treat begins with a buttery, pecan-studded crust baked to golden perfection, providing the ideal foundation for the dessert’s luscious tiers. The next layer features a tangy cream cheese filling, perfectly sweetened with powdered sugar and folded with whipped topping for an irresistibly smooth texture. A rich, velvety pistachio pudding layer follows, made by whisking instant pistachio pudding mix with cold milk until thickened. The grand finale is a generous spread of whipped topping, garnished with crunchy chopped pecans or crushed pistachios for a delightful crunch. With just 25 minutes of prep time and effortlessly simple assembly, this make-ahead dessert is as convenient as it is delicious. Perfect for potlucks, holidays, or a sweet midweek indulgence, this pistachio pudding dessert is a showstopper that’s sure to be the highlight of any dessert table!

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsalted butter, melted
• 0.5 cup chopped pecans
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 12 oz frozen whipped topping (e.g., Cool Whip), thawed
• 2 3.4 oz packages instant pistachio pudding mix
• 3 cups cold whole milk
• 0.5 cup additional chopped pecans or crushed pistachios (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the all-purpose flour, melted butter, and chopped pecans until evenly blended. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.

Step 3

Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.

Step 4

In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in 1 cup of the whipped topping. Spread this mixture evenly over the cooled crust.

Step 5

In a separate bowl, whisk together the instant pistachio pudding mix and cold milk until the pudding thickens (about 2-3 minutes). Spread the pudding layer over the cream cheese mixture.

Step 6

Spread the remaining whipped topping over the pistachio pudding layer, smoothing it out with a spatula.

Step 7

If desired, sprinkle additional chopped pecans or crushed pistachios on top for garnish.

Step 8

Cover the dessert with plastic wrap and refrigerate for at least 2 hours before serving to allow the layers to set.

Step 9

Slice into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1826.7g)

Amount per serving	% Daily Value*
Calories	4669.4

Total Fat 322.2g	0%
Saturated Fat 164.9g	0%
Polyunsaturated Fat 0g
Cholesterol 581.4mg	0%
Sodium 1786.5mg	0%
Total Carbohydrate 406.4g	0%
Dietary Fiber 14.7g	0%
Total Sugars 270.5g
Protein 63.2g	0%

Vitamin D 372.0IU	0%
Calcium 1177.3mg	0%
Iron 9.5mg	0%
Potassium 1812.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 5.3%

Carbs: 34.0%