Pistachio Pie

Treat yourself to the creamy, nutty indulgence of Pistachio Pie, a no-bake dessert that's as easy to make as it is to enjoy. Featuring a buttery graham cracker crust and a luscious pistachio pudding filling, this pie is a perfect blend of texture and flavor. Whipped topping adds a light, cloud-like finish, while chopped pistachios provide a satisfying crunch and a vibrant pop of color. This dessert comes together in just 20 minutes of prep time and requires a few hours to chill, making it an excellent make-ahead option for gatherings or weeknight treats. Whether you're using fresh homemade whipped cream or store-bought topping, this pistachio pie is guaranteed to impress with its creamy layers and bold pistachio flavor. Perfect for pistachio lovers and fans of easy, no-bake recipes alike!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 2 packages Instant pistachio pudding mix
• 2.5 cups Milk
• 2 cups Whipped topping (like Cool Whip)
• 0.5 cups Chopped pistachios, plus more for topping
• 1 cup Heavy cream (optional, for fresh whipped cream topping)
• 2 tablespoons Powdered sugar (optional, for fresh whipped cream topping)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 2

Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the flat bottom of a measuring cup to pack it tightly.

Step 3

Refrigerate the crust for at least 15 minutes to set while you prepare the filling.

Step 4

In a large mixing bowl, whisk together the pistachio pudding mix and cold milk until the pudding thickens, about 2 minutes.

Step 5

Fold in 1 cup of the whipped topping into the pudding mixture until smooth and well combined.

Step 6

Gently stir in the chopped pistachios to the pudding filling.

Step 7

Spoon the pistachio filling into the chilled crust and spread it out evenly with a spatula.

Step 8

Top the pie with the remaining whipped topping, spreading it out evenly or creating soft peaks.

Step 9

If desired, whip heavy cream with powdered sugar until stiff peaks form, and use it as a substitute for store-bought whipped topping.

Step 10

Sprinkle additional chopped pistachios on top as a garnish.

Step 11

Refrigerate the pie for at least 2 hours (or overnight) to chill and set before serving.

Step 12

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1901.1g)

Amount per serving	% Daily Value*
Calories	4807.1

Total Fat 284.3g	0%
Saturated Fat 171.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 509.0mg	0%
Sodium 3818.7mg	0%
Total Carbohydrate 522.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 329.6g
Protein 54.0g	0%

Vitamin D 268.4IU	0%
Calcium 1111.7mg	0%
Iron 10.0mg	0%
Potassium 2127.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 4.4%

Carbs: 43.0%