Pistachio Peanut Bonbons
Indulge in the irresistible charm of Pistachio Peanut Bonbons, a no-bake treat that combines the creamy richness of peanut butter with the elegance of white chocolate. Each bite-sized bonbon features a velvety peanut butter and powdered sugar center, delicately coated in smooth, buttery white chocolate and topped with crushed pistachios for a pop of color and crunch. With just 25 minutes of prep and a handful of pantry staples, these easy-to-make confections are perfect for gifting, entertaining, or satisfying those sweet-tooth cravings. Whether served chilled or at room temperature, these bonbons are a decadent fusion of sweet, salty, creamy, and nutty flavors that will make any occasion feel extra special.
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Ingredients
- 200 grams Creamy peanut butter
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 250 grams White chocolate chips
- 50 grams Crushed pistachios
- 15 grams Butter
Directions
Step 1
In a medium mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until a thick and smooth dough forms.
Step 2
Using a small cookie scoop or your hands, portion the mixture into 20 evenly sized balls (approximately 1 tablespoon each). Place the balls on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
Step 3
While the peanut butter balls are chilling, melt the white chocolate chips and butter together in a heatproof bowl over a double boiler or in short intervals in the microwave, stirring until smooth and fully melted.
Step 4
Remove the peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted white chocolate, ensuring it is evenly coated. Let any excess chocolate drip off before placing it back onto the parchment-lined baking sheet.
Step 5
Immediately sprinkle crushed pistachios over the white chocolate coating before it sets. Repeat for all the bonbons.
Step 6
Refrigerate the coated bonbons for at least 20 minutes or until the chocolate has fully hardened.
Step 7
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (619.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3332.1 |
| Total Fat 215.9g | 0% |
| Saturated Fat 81.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 79.9mg | 0% |
| Sodium 1223.9mg | 0% |
| Total Carbohydrate 319.1g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 263.6g | |
| Protein 78.7g | 0% |
| Vitamin D 2.4IU | 0% |
| Calcium 629.8mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2810.9mg | 0% |
Source of Calories