Pistachio Melt Aways

Delicate, buttery, and irresistibly tender, Pistachio Melt Aways are the ultimate bite-sized treat for any occasion. These melt-in-your-mouth cookies feature a rich, crumbly texture thanks to a combination of cornstarch and all-purpose flour, while finely chopped pistachios add a nutty crunch that perfectly balances the sweetness. Coated in a dusting of powdered sugar, each cookie is a delightful fusion of elegance and flavor. With a quick prep time of just 15 minutes and simple ingredients you likely already have on hand, these easy-to-make pistachio cookies are perfect for holiday cookie trays, tea parties, or as an anytime indulgence. Your guests will savor every flaky, buttery bite—just be sure to make extra, as they won't last long!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Pure vanilla extract
• 2 cups All-purpose flour
• 0.5 cup Cornstarch
• 0.25 teaspoon Salt
• 0.75 cup Unshelled pistachios, finely chopped
• 1 cup Additional powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

Using a hand or stand mixer, cream the softened butter and powdered sugar together in a large mixing bowl until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, cornstarch, and salt.

Step 5

Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. The dough will be soft.

Step 6

Fold in the finely chopped pistachios until evenly distributed throughout the dough.

Step 7

Using a tablespoon-sized scoop or your hands, roll the dough into small balls and place them on the prepared baking sheets, spacing them 1 inch apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. Do not overbake.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, roll each cookie gently in the additional powdered sugar until fully coated. Shake off any excess sugar.

Step 11

Serve immediately or store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(813.5g)

Amount per serving	% Daily Value*
Calories	4022.5

Total Fat 233.4g	0%
Saturated Fat 126.4g	0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg	0%
Sodium 632.5mg	0%
Total Carbohydrate 451.9g	0%
Dietary Fiber 15.8g	0%
Total Sugars 219.7g
Protein 44.9g	0%

Vitamin D 0IU	0%
Calcium 174.2mg	0%
Iron 14.8mg	0%
Potassium 1182.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 4.4%

Carbs: 44.2%