Pistachio Lime Snowballs

Delightfully buttery and delicately zesty, Pistachio Lime Snowballs are the perfect blend of rich nuttiness and a refreshing citrus twist. These melt-in-your-mouth cookies feature finely chopped pistachios and a hint of freshly grated lime zest, adding an unexpected yet harmonious flavor profile to the classic snowball cookie. Coated generously in powdered sugar for a festive “snowy” finish, these treats are ideal for holiday gatherings or anytime you want a touch of decadence. With a quick prep time of just 15 minutes and simple instructions, this small-batch recipe yields 24 cookies that are sure to impress. Whether enjoyed with tea or as part of a dessert spread, these Pistachio Lime Snowballs bring a sophisticated pop of flavor to your baking repertoire.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:14 mins

Total Time:29 mins

Servings: 24

Ingredients

• 226 grams Unsalted butter, softened
• 60 grams Powdered sugar (for dough)
• 2 teaspoons Vanilla extract
• 240 grams All-purpose flour
• 15 grams Cornstarch
• 0.5 teaspoons Salt
• 70 grams Unsalted pistachios, finely chopped
• 1 teaspoon Lime zest, finely grated
• 120 grams Powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream the softened butter and powdered sugar (60 grams) together using a hand mixer or stand mixer until light and fluffy, about 2 minutes.

Step 3

Mix in the vanilla extract and lime zest, ensuring they are evenly distributed.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.

Step 6

Fold in the finely chopped pistachios until they are evenly incorporated into the dough.

Step 7

Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden. The cookies should still be tender and not browned overall.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Place the powdered sugar (120 grams) in a shallow bowl. Once the cookies are completely cooled, roll them generously in the powdered sugar until fully coated.

Step 11

For a festive touch, roll the cookies in powdered sugar a second time just before serving to ensure a thick, snowy coating.

Nutrition Facts

Serving size	(744.4g)

Amount per serving	% Daily Value*
Calories	3676.5

Total Fat 218.2g	0%
Saturated Fat 120.1g	0%
Polyunsaturated Fat g
Cholesterol 493.4mg	0%
Sodium 1219.7mg	0%
Total Carbohydrate 397.9g	0%
Dietary Fiber 14.2g	0%
Total Sugars 182.5g
Protein 41.8g	0%

Vitamin D 0IU	0%
Calcium 160.0mg	0%
Iron 14.3mg	0%
Potassium 1055.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 4.5%

Carbs: 42.8%