Pistachio Lemon Honey Glazed Carrots

Brighten up your table with these irresistible Pistachio Lemon Honey Glazed Carrots—a vibrant side dish that blends the natural sweetness of roasted carrots with a zesty lemon-honey glaze and the satisfying crunch of roasted pistachios. Perfect for holiday feasts or everyday dinners, this recipe pairs caramelized carrots roasted to perfection with a buttery citrus glaze made from fresh lemon juice and zest, all topped with a sprinkle of nutty pistachios and a hint of parsley for freshness. With just 10 minutes of prep time and straightforward steps, this elegant dish is as quick to make as it is delicious to eat. Whether you're hosting a dinner party or adding a gourmet twist to your weeknight meal, these glazed carrots are a guaranteed crowd-pleaser!

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb carrots
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp honey
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp unsalted butter
• 2 tbsp roasted pistachios
• 1 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the carrots. If the carrots are thick, slice them in half lengthwise; otherwise, leave them whole.

Step 3

Place the carrots on a baking sheet lined with parchment paper or a silicone baking mat. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.

Step 4

Roast the carrots in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through cooking.

Step 5

While the carrots roast, prepare the glaze. In a small saucepan over low heat, combine the honey, lemon juice, lemon zest, and butter. Stir until the butter melts and the ingredients are incorporated. Remove from heat and set aside.

Step 6

Once the carrots are done roasting, transfer them to a serving dish and drizzle the honey-lemon glaze over the top. Toss gently to coat the carrots evenly.

Step 7

Sprinkle the roasted pistachios over the glazed carrots. If desired, garnish with a sprinkle of freshly chopped parsley for color and added flavor.

Step 8

Serve warm and enjoy your Pistachio Lemon Honey Glazed Carrots!

Nutrition Facts

Serving size	(153.0g)

Amount per serving	% Daily Value*
Calories	611.6

Total Fat 49.2g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 31mg	0%
Sodium 1204.8mg	0%
Total Carbohydrate 45.0g	0%
Dietary Fiber 3.4g	0%
Total Sugars 37.5g
Protein 4.9g	0%

Vitamin D 0IU	0%
Calcium 45.1mg	0%
Iron 1.4mg	0%
Potassium 348.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 3.1%

Carbs: 28.0%