Pistachio Fudge

Rich, creamy, and bursting with nutty flavor, this Pistachio Fudge is the ultimate no-bake treat that comes together in just 15 minutes of prep and cook time! Featuring a velvety base of sweetened condensed milk and white chocolate, this easy dessert is elevated with the irresistible flavor of instant pistachio pudding mix and crunchy chopped pistachios for a delightful texture in every bite. A touch of vanilla extract enhances the sweetness, while an optional drop of green food coloring gives it a festive, vibrant hue. Finished with a sprinkling of pistachios on top, this quick and easy fudge is perfect for gift-giving, holiday spreads, or simply indulging your sweet tooth at home. Plus, it keeps beautifully in the refrigerator or freezer for make-ahead convenience!

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 14 ounces Sweetened condensed milk
• 2 cups White chocolate chips
• 2 tablespoons Unsalted butter
• 0.25 teaspoons Salt
• 3.4 ounces Pistachio pudding mix (instant)
• 1 teaspoon Vanilla extract
• 0.75 cups Chopped pistachios
• 1 drop Green food coloring (optional)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal, and set it aside.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, unsalted butter, and salt.

Step 3

Place the saucepan over medium-low heat and stir constantly until the chocolate chips and butter are completely melted and the mixture is smooth (about 5 minutes).

Step 4

Remove the saucepan from heat and quickly stir in the pistachio pudding mix, vanilla extract, and, if desired, a drop of green food coloring for an added pop of color.

Step 5

Fold in the chopped pistachios, reserving a small handful for garnishing the top of the fudge.

Step 6

Pour the mixture into the prepared pan and spread it out evenly using a spatula.

Step 7

Sprinkle the reserved chopped pistachios evenly over the top and gently press them into the fudge.

Step 8

Let the fudge cool at room temperature for 1 hour, then transfer it to the refrigerator to set completely for at least 2 hours.

Step 9

Once the fudge is fully set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into 16 squares or your desired portion size.

Step 10

Store the fudge in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.

Nutrition Facts

Serving size	(1068.8g)

Amount per serving	% Daily Value*
Calories	4823.9

Total Fat 246.1g	0%
Saturated Fat 136.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 276.9mg	0%
Sodium 2812.2mg	0%
Total Carbohydrate 623.8g	0%
Dietary Fiber 10.0g	0%
Total Sugars 548.5g
Protein 83.7g	0%

Vitamin D 31.8IU	0%
Calcium 2034.2mg	0%
Iron 8.0mg	0%
Potassium 4281.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 6.6%

Carbs: 49.5%