Pistachio Dream Cupcakes

Indulge in the nutty, creamy decadence of Pistachio Dream Cupcakes—perfectly fluffy treats bursting with pistachio flavor in every bite. These easy-to-make cupcakes are enhanced with instant pistachio pudding mix and studded with chopped pistachios for a delightful crunch. Topped with a luxuriously smooth whipped cream frosting infused with pistachio paste, these cupcakes are elegantly irresistible. Whether you add a pop of green food coloring for fun or let their natural beauty shine, these pistachio cupcakes make an enchanting dessert for birthdays, holidays, or any special occasion. Ready in under 40 minutes, they’re a dreamy combination of texture, flavor, and vibrant presentation—ideal for pistachio lovers everywhere!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1.25 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter, softened
• 2 pieces Large eggs
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 3.4 oz box Pistachio pudding mix (instant)
• 0.25 cup Chopped pistachios
• 1 cup Heavy cream
• 1 cup Powdered sugar
• 2 tablespoons Pistachio paste
• 2 drops Green food coloring (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Using a stand or hand mixer, beat the softened butter into the dry ingredients on medium speed until the mixture resembles breadcrumbs.

Step 4

Add the eggs, milk, vanilla extract, and pistachio pudding mix to the bowl. Mix until smooth and no lumps remain, about 2-3 minutes.

Step 5

Fold in the chopped pistachios gently with a spatula.

Step 6

Fill each cupcake liner about two-thirds full with the batter.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

While the cupcakes are cooling, prepare the frosting. Using a mixer, whip the heavy cream on medium-high speed until soft peaks form.

Step 10

Add the powdered sugar and pistachio paste to the whipped cream, then beat until stiff peaks form. If desired, add a few drops of green food coloring for a vibrant pistachio hue.

Step 11

Once the cupcakes are completely cool, pipe or spread the frosting generously on top of each one.

Step 12

Optionally, garnish the cupcakes with additional chopped pistachios or a sprinkle of powdered sugar before serving.

Nutrition Facts

Serving size	(1179.7g)

Amount per serving	% Daily Value*
Calories	4204.4

Total Fat 218.1g	0%
Saturated Fat 116.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 881.3mg	0%
Sodium 1803.5mg	0%
Total Carbohydrate 512.3g	0%
Dietary Fiber 11.1g	0%
Total Sugars 349.1g
Protein 48.6g	0%

Vitamin D 133.7IU	0%
Calcium 322.9mg	0%
Iron 13.0mg	0%
Potassium 1164.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 4.6%

Carbs: 48.7%