Pistachio Dream Cake

Indulge in the nutty elegance of this Pistachio Dream Cake, the perfect dessert for pistachio lovers and festive occasions alike. Featuring layers of moist cake infused with rich pistachio pudding mix and a hint of almond extract, this recipe offers a subtle, aromatic sweetness that is absolutely irresistible. Each bite is accentuated by the crunch of chopped pistachios, while the creamy, tangy cream cheese frosting takes the indulgence to the next level. Finished with a garnish of vibrant pistachio pieces, this cake is as beautiful as it is delicious. With only 20 minutes of prep time, this show-stopping cake is surprisingly easy to make and serves as a delightful centerpiece for birthdays, holidays, or any celebration. Keywords: Pistachio Dream Cake, pistachio dessert, cream cheese frosting, easy celebration cakes, pistachio recipes.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups sugar
• 0.5 cups unsalted butter
• 4 large eggs
• 3.4 ounces pistachio pudding mix (instant)
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup whole milk
• 1 teaspoons vanilla extract
• 0.5 teaspoons almond extract
• 0.5 cups chopped pistachios (unsalted)
• 8 ounces cream cheese
• 3 cups powdered sugar
• 1 tablespoons heavy cream
• 0.25 cups additional chopped pistachios (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy using a handheld or stand mixer.

Step 3

Add the eggs one at a time, mixing well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, pistachio pudding mix, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Step 6

Stir in the vanilla extract, almond extract, and chopped pistachios. Do not overmix.

Step 7

Evenly divide the batter between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 10

While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the cream cheese until smooth and creamy.

Step 11

Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

Step 12

Add the heavy cream and beat until the frosting is light and fluffy.

Step 13

Once the cakes are completely cool, spread a layer of frosting on top of one layer. Place the second layer on top and frost the top and sides of the entire cake.

Step 14

Garnish the cake with additional chopped pistachios. Slice and serve!

Nutrition Facts

Serving size	(1852.3g)

Amount per serving	% Daily Value*
Calories	6108.4

Total Fat 204.5g	0%
Saturated Fat 93.0g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1141.3mg	0%
Sodium 5057.7mg	0%
Total Carbohydrate 990.6g	0%
Dietary Fiber 16.5g	0%
Total Sugars 749.6g
Protein 92.2g	0%

Vitamin D 271.4IU	0%
Calcium 784.0mg	0%
Iron 19.3mg	0%
Potassium 2200.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 6.0%

Carbs: 64.2%